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A Terrifying Illness Stalks Seaside Australia: Flesh-Consuming Ulcers

He has treated over a thousand patients in Australia and overseas for the disease. Many of those in Australia are older, others are young teachers, workers and even children.

He carefully measures her lesions with a ruler and marks them to track their progress. Although they look like nightmares – some have ulcers that eat to the bone – most patients describe them as painless. The carnivorous toxin produced by the bacteria is a particular horror: it both weakens the immune response and numbs the meat it consumes. It is “really quite an extraordinary organism,” said Dr. O’Brien on the bacterium, “and a formidable enemy.”

In Mr. Courtney’s case, the ulcer had devastated the upper half of his foot before doctors could make a diagnosis. They have since performed surgeries to remove the necrotic, concrete-like tissue. “If you don’t get rid of this dead flesh, the skin will never heal,” said Dr. Adrian Murrie, a doctor in the clinic who treated Mr. Courtney.

Other patients with less severe cases sometimes decline treatment and choose natural remedies such as heat and clay instead. Although the body can occasionally fight off smaller ulcers, such treatments can pose real danger in severe cases, said Dr. O’Brien.

In most cases, the treatment will be antibiotics. In the past, the disease was largely operated on, but with better medication, the prognosis has improved significantly in recent years. “The antibiotics were thought to be ineffective,” said Dr. O’Brien. “Because it actually gets worse before it gets better.”

At the moment, however, prevention is next to impossible.

“We don’t know how to stop it,” he said. But if the answer can be found anywhere, he said, it is in Australia.

For Mr. Courtney, his battle with the disease is far from over. Doctors expect his treatment to last at least six months.

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Health

First Covid, Then Psychosis: ‘The Most Terrifying Factor I’ve Ever Skilled’

Mr Agerton tested positive for the coronavirus after returning from the Red Sea in late November. Since the expedition team followed strict precautionary measures, he believes he got infected on the flight home. With a low fever, slight breathing difficulties, and loss of smell, he isolated in a bedroom at home on Bainbridge Island near Seattle for 10 days, protecting Ms. Agerton, 46, and her children aged 5, 11, and 16.

Then, on December 17th, an ordinary spam call on his cell phone set off a cascade of paranoia linked to technology, surveillance, and government agents.

“I got these auditory hallucinations,” he said. At night he jumped to the window and imagined voices outside. Fearing that families looking at their neighborhood’s Christmas lights were spying, he grabbed the family’s Australian Shepherd Dog, Duke, and went outside to “watch the people in the car,” he said. Then he would be convinced that police scanners were broadcasting his dog on foot and every other movement he made.

Updated

March 23, 2021, 8:03 p.m. ET

“I couldn’t control myself,” he said, adding, “I just thought I was going out of my mind.”

After two mostly sleepless days in which he had kept it to himself, he confided in his wife, who was stunned. “Having your person who is great in a crisis that is experiencing a crisis was just utter helplessness and fear for me,” she said.

He asked her to put the family’s phones on airplane mode, fearing that their house had been bugged. Mrs. Agerton, who drove him around looking for her, was concerned about an ambulance siren. “Probably every 30 minutes he had to go around outside and see what was out there.”

She took him out shopping, thinking “something as pointless as Costco would help make it just a normal day,” but said he feared buyers were plainclothes agents. “It was really torture for him.”

That evening she called a friend, a nurse with mental health experience.

“You need to go to the emergency room now,” urged the friend, adding, “lock all weapons,” said Ms. Agerton.