Categories
Business

JBS cyberattack might strain restaurant margins, analysts say

A worker walks past a mural outside the JBS SA pork processing facility in Louisville, Kentucky, United States on Friday, June 5, 2020.

Luke Sharrett | Bloomberg | Getty Images

The cyberattack on JBS, the world’s largest meat packer, could make restaurants painful if the situation is not resolved quickly, analysts say.

On Tuesday, the Brazilian company said in a statement that it had made “significant strides” in resolving the ransomware attack that was affecting operations in North America and Australia. JBS expects the vast majority of its factories to be back up and running on Wednesday. She initially disclosed the attack on Monday.

Meanwhile, beef prices have risen. The U.S. Department of Agriculture reported that select cuts of beef rose 1.1% to $ 334.56 per 100 pounds on Tuesday. According to the Steiner Consulting Group, JBS accounts for about 23% of the total cattle capacity in the USA.

Andrew Strelzik, an analyst with BMO Capital Markets, wrote in a statement Tuesday that he expects the price environment to normalize once the plants go fully into production. Most large restaurant chains have contracts with their main suppliers to protect them from short-term outages like the JBS attack, according to Strelzik.

“We don’t expect any significant margin impact for restaurants that adopt a relatively quick fix,” he said.

Longer impacts on JBS operations could have bigger ramifications for restaurants that serve beef, including shortages or prolonged inflation.

Truist analyst Jake Bartlett compared the situation to a fire at a Tyson Foods plant in 2019 that affected 5% to 6% of US supply and led to a surge in beef prices the following month.

“The shutdown of the JBS facility is affecting more of the supply, but the supply disruption is likely to be for a much shorter period of time (the Holcomb facility reopened in ~ 5 months),” wrote Bartlett. “This is a bad time to disrupt supply, however, as increasing demand is already straining the supply chain.”

The summer months are already a time of higher demand for beef as the barbecue season begins. Bartlett said he didn’t know which restaurant chains depend on JBS for their beef supplies, but pointed out that Texas Roadhouse, Shake Shack, Burger King franchisees Carrols Restaurant Group, Cracker Barrel and Darden Restaurants are the companies he’s working with covers the highest exposure to beef.

Categories
Health

New York to finish restaurant curfew, permit bar seating in NYC beginning Could

People walk through local restaurants during the coronavirus disease (COVID-19) pandemic in New York City on March 11, 2021.

Eduardo Munoz | Reuters

New York Governor Andrew Cuomo announced Wednesday that the state would lift the curfew on restaurants across the state and ban on bar seating in New York City. This is a major milestone in restoring a pandemic lockdown industry.

Sitting in bars will be allowed in New York City starting May 3, more than a year after restrictions were first introduced at the height of the coronavirus pandemic.

New York City, once considered the country’s pandemic hotspot, has been hit hard by shutdowns. Due to severe bar and restaurant restrictions that began in March last year, the city suffered from widespread unemployment. According to the New York Comptroller, more than 1,200 restaurants closed their doors forever by July 2020.

The governor also announced that other curfews on food and beverage services in the state will also end. The outdoor dining curfew at 12 noon will end on May 17, and indoor dining curfews will expire on May 31st.

Curfews for all events with meals will be lifted on May 31, and curfews for events with meals where participants can prove a vaccination status or a recently negative Covid test result will be lifted by May 17.

Catering events in dormitories can also be resumed above the state meeting limit of 10 people indoors and 25 people outdoors from May 3, provided the events are manned by a licensed caterer and, according to a press release, strictly adhere to health and safety standards Security guidelines keep out of the governor’s office.

The announcements come as Covid numbers continue to decline in New York State and New York City. The rate of positivity is just over 2% nationwide and just over 6% in the city. The vaccination campaign is also making headway: 44% of New York State residents have received at least one dose of a Covid vaccine.

“We know the COVID positivity rate is a function of our behavior, and for the past year New Yorkers have remained disciplined and continued practices we know to try to stop the virus from spreading,” Cuomo said. “By lifting these restrictions on restaurants, bars and catering businesses, these pandemic-ravaged businesses can recover as we return to a new normal in a post-pandemic world.”

The governor also announced that the capacity of gyms and fitness centers outside of New York City will increase from 33% to 50%, the capacity of casinos and gaming facilities from 25% to 50%, and the capacity of offices from 50% to 75% .

“To be clear, we will only be able to sustain this progress if everyone gets the Covid vaccine,” said Cuomo.

Categories
Business

Restaurant Revitalization Fund Will Open Monday, Could 3

A $ 28.6 billion grant fund for restaurants, bars, caterers and other food businesses will open Monday, the government said Tuesday, providing an extra lifeline to some of America’s hardest hit small businesses.

The Restaurant Revitalization Fund, launched last month by the US $ 1.9 trillion rescue plan, will offer grants of up to $ 10 million to replace lost sales. The amount any business can receive is generally the difference between 2019 and 2020 gross earnings minus certain other federal aids such as paycheck protection program loans.

The money is expected to go quickly. Eligible companies have lost hundreds of billions of dollars, according to Congress estimates, but lawmakers have allocated funds to cover only a fraction of that amount.

“Restaurants are at the heart of our neighborhoods and are the driving force behind business on major highways across the country,” said Isabella Casillas Guzman, the head of the Small Business Administration that will pay out the grants. “They are among the hardest hit companies and need support to weather this pandemic. We want restaurants to know that help is here. “

All eligible companies can apply from Monday. However, for the first 21 days, the Small Business Administration will only approve claims from companies that are majority owned by people who fall into one of the priority groups set by Congress: women, veterans, and people who are socially and economically disadvantaged. The agency said the latter group includes those who meet certain income and wealth limits and are Black, Hispanic, Native American, Asian-Pacific American, or South Asian American.

Applicants belonging to these groups are asked to certify their eligibility for the exclusivity period themselves. This three-week priority period alone should exhaust the fund.

Listed companies, companies with more than 20 locations and permanently closed restaurants are not eligible for grants.

Applications can be submitted through a Small Business Administration website and some point-of-sale systems. Technology companies Clover, NCR Corporation, Square and Toast work with the agency to enable applications for their clients.

Eager restaurateurs are preparing for the application – and are campaigning for additional funds to prevent eligible applicants from being excluded.

“This is great news, but the $ 28.6 billion won’t be enough,” Russell Jackson, a New York City chef, wrote on Twitter in a message urging Congress to “replenish the program as needed.”

Categories
Business

Cramer counts Chipotle, Darden as ‘final man standing’ restaurant performs

CNBC’s Jim Cramer on Monday released a list of stocks he expects to benefit from the “last man standing scenario”.

“After a year of slaughter, large companies with deep pockets are triumphing over their smaller competitors who didn’t make it,” said the Mad Money host.

The scenario will play out briskly in the restaurant industry, Cramer said.

Last year, more than 110,000 eating and drinking establishments closed temporarily or permanently during the Covid-19 pandemic. The impact resulted in the loss of 2.5 million jobs in the industry, according to the National Restaurant Association.

Coronavirus restrictions in New York City also pushed Cramer to close the doors of his two Brooklyn neighborhood restaurants until coronavirus vaccines spread and the U.S. health crisis came under control.

“As a restaurant owner, I can tell you that companies like Darden and Chipotle are now getting stakes in empty storefronts,” he said.

In addition to Chiptole and Darden, the parent company of Olive Garden, Cramer pointed to Cheesecake Factory, Yum Brands, Texas Roadhouse and Starbucks as beneficiaries of the current environment.

“Now that tens of thousands of small businesses have gone down so sadly and unfortunately, their bigger rivals are the last of the men, which means they will make a fortune as the country reopens because there is no one left to challenge them.” “”

Categories
Business

Restaurant Staff Are in a Race to Get Vaccines

As the pandemic progressed, some of the most dangerous activities were the many Americans who had missed them dearly: peeling nachos, doodling on a date, or shouting sports scores to a group of friends in a crowded, sticky bar in a restaurant.

Now as more states are loosening restrictions on indoor eating and expanding access to vaccines, restaurant workers who have grown from cheery mediators of everyone’s fun to contested front-line workers are scrambling to protect themselves from the new spill of business.

“It was really stressful,” said Julia Piscioniere, server at Butcher & Bee in Charleston. “People are okay with masks, but it’s not like it was before. I think people take restaurants and their workers for granted. It has taken a toll. “

The return to economic vitality in the United States is being led by places to eat and drink, which also suffered the highest losses in the past year. The industry’s financial hurdle is balancing the financial benefits of returning to regular working hours with worker safety, especially in states where theoretical access to vaccines exceeds actual supplies.

In many states, workers are still unable to receive shots, especially in regions where they weren’t included in priority groups this spring. Immigrants, who make up a large part of the restaurant workforce, are often afraid to sign up and fear that the process will legally embarrass them.

Some states have dropped mask mandates and capacity limits in facilities that the Centers for Disease Control and Prevention believes are still potentially risky and continue to put workers at risk.

“It is important that food and beverage workers have access to the vaccine, especially since patrons who come have no guarantees that they will be vaccinated and that they will obviously not be masked when eating or drinking,” said Dr. Alex Jahangir, chairman of a coronavirus task force in Nashville. “This was very important to me as we are weighing the competing interests of vaccinating everyone as quickly as possible before more and more restrictions are lifted.”

Servers in Texas have to do with all of this. The state strictly limited early permission to shoot, but opened access to all residents 16 and over last week, creating an overwhelming demand for slots. The governor recently dropped the state’s loosely enforced mask mandate and allowed restaurants to serve all comers without restrictions.

“Texas is in a unique position because we have all of these things going on,” said Anna Tauzin, the chief revenue and innovation officer for the Texas Restaurant Association.

The trade group is working with a healthcare provider to schedule days at bulk vaccine sites in the state’s four largest cities to target industry workers.

In other places too, the industry has taken matters into its own hands.

In Charleston, Michael Shemtov, who owns multiple spots, turned a food hall into a vaccination center for restaurant workers on Tuesday with the help of a local clinic. (The observation seating after the shot was at the sushi place; celebratory beers were drunk in an adjoining pizzeria.) Ms. Piscioniere and her partner eagerly used. “I’m super relieved,” she said. “It was so hard to get appointments.”

In Houston, Legacy Restaurants – which includes the famous Po ‘Boys from Original Ninfa and Antone – are running two vaccinations for all employees and their spouses. Owners assume they will protect workers and insure customers.

Some cities and counties are also dealing with the problem. Last month, Los Angeles County reserved the most appointments for five high-volume locations two days a week for the estimated 500,000 food and agriculture workers, half of whom are restaurant workers. In Nashville, the health department has decided to provide 500 places a day specifically for people in the food and hospitality industries for the next week. It is possible that restaurants in the future may require their employees to be vaccinated.

Updated

April 7, 2021, 3:35 p.m. ET

Many businesses have been hit by the coronavirus pandemic, but there is broad consensus that hospitality has been hit hardest and that low-wage workers have suffered some of the biggest blows. In February 2020, for example, working hours in restaurants increased by 2 percent compared to the previous year. two months later, these hours were cut by more than half.

While hours and wages have rebounded somewhat, the industry remains hampered by rules that most other businesses – including airlines and retail stores – haven’t had to face. The reasons point to a sadly unfortunate reality that has never changed: indoor dining contributed to the spread of the virus due to its very existence.

A recent report by the CDC found that after the mask and other restrictions were lifted, on-site restaurants resulted in daily increases in cases and death rates between 40 and 100 days later. Although other venues have become widespread events – funerals, weddings, and large indoor events – many outbreaks in the community have found their roots in restaurants and bars.

“Masks would normally help protect people indoors, but because people remove masks while they eat,” said Christine K. Johnson, professor of epidemiology and ecosystem health at the University of California at Davis, “there are no barriers to transmission to prevent.”

Not all governments have viewed restaurant workers as “indispensable,” even if restaurants have been a very active part of American grocery chains throughout the pandemic – from semi-open locations to take-outs to cooking for those in need. The National Restaurant Association has urged the CDC to recommend that food service workers be included in priority groups of workers in order to receive vaccines, although not all states followed guidelines.

Almost every state in the nation has sped up its vaccination program and caters to nearly all adult populations.

“Most of the people in our government didn’t consider restaurants to be an essential luxury,” said Rick Bayless, the well-known Chicago restaurateur whose staff ransacked vaccination sites for weeks to shoot workers. “I think that’s myopic. Humanity is at its core social and if we deny this aspect of our nature we are harming ourselves. Restaurants provide this very important service. It can be done safely, but to minimize the risk to our employees we should give priority to vaccination. “

Texas has not designated non-healthcare workers as early vaccine recipients, but is now open to all.

“The government has chosen to ignore our entire industry as well as the food workers,” said Michael Fojtasek, the owner of Olamaie in Austin. “Now that our leaders have decided to lift a mask mandate without giving us the opportunity to be vaccinated, this has created this really challenging access problem.” It has switched to a takeaway sandwich shop for the time being and won’t reopen until every worker gets a shot, he said.

However, many restaurant owners said they go their own way with the rules and customers often lead them there. “There’s a lot of shame that goes on when you open up and your tables aren’t three feet apart,” said Don Miller, the owner of County Line, a small chain in Texas and New Mexico.

In addition, his places still require masks and keep them on the hostess station for anyone who “forgets”. Most of its young workforce, however, will likely wait a long time for a push. “I think it’s important that you get vaccinated,” he said. “It didn’t resonate with them because it wasn’t available to this age group.”

The hospitality industry has far more Latino immigrants than most other businesses, and some fear registering for the vaccine will make it difficult to reopen. Many workers at Danielle Leoni’s Phoenix restaurant, the Breadfruit and Rum Bar, turned down unemployment insurance and were reluctant to sign up for a shot. “Before you can even make an appointment, you have to enter your name, your date of birth and your e-mail address,” said Ms. Leoni. “These are questions that put people off who try to stay in the background.”

In Charleston, Mr. Shemtov took inspiration from reports of the vaccination program in Israel, which was seen as successful in part because the government was bringing vaccines to construction sites. “If people can’t get appointments, we’ll bring them to them.”

Other restaurants devote hours to making sure staff know how to log in, find leftover footage and network with their peers. Some offer time out for a shot and the recovery period for side effects.

“We don’t want them having to choose between an hour or paying for a vaccine,” said Katie Button, owner of Curate and La Bodega in Asheville, NC

Still, some owners don’t take any chances. “If we go out of business because we’re one of the few restaurants in Arizona that won’t reopen, so be it,” said Ms. Leoni. “Nothing is more important than someone else’s health or safety.”

Categories
Business

Chipotle to open its first Canadian restaurant since 2018

A chicken burrito, guacamole, bag of tortilla chips and a drink at a Chipotle Mexican Grill Inc. restaurant in El Segundo, California.

Patrick T. Fallon | Bloomberg | Getty Images

Chipotle Mexican Grill announced Tuesday that it will be opening a new restaurant in Canada for the first time since 2018 as it accelerates its Canadian expansion over the next 12 months.

The new restaurant will open on March 30th. The Burrito chain announced that it will add eight new locations in Canada, including one with a “Chipotlane” for picking up digital orders. Chipotle operates 23 Canadian restaurants, most of which are concentrated in and around Vancouver and Toronto.

“We will experiment with different location formats and restaurant designs across the country to measure consumer preferences in different markets,” CFO Jack Hartung said in a statement.

It has taken Chipotle longer than its peers to grow its international footprint as it focused on revitalizing US sales after a string of foodborne disease outbreaks battered its business a few years ago. Chipotle implemented new security measures and added menu items to lure customers back. It has also built several sites with chipotlanes.

The company has more than 2,750 locations worldwide, most of them in the United States

Chipotle’s shares are up more than 5% this year, equating to a market value of more than $ 41 billion. The stock gained 1.6% on Tuesday.

Categories
Business

‘Rush to open is a mistake,’ retains Could reopening for his restaurant

CNBC’s Jim Cramer said Monday he was concerned about plans to further relax indoor restaurant restrictions in New York City and would not hasten plans to reopen his Covid-shuttered Brooklyn restaurant in May.

The restaurants in the city can be occupied from currently 25% to 50% from Friday. The move comes when coronavirus vaccines roll out in the US and some states like Texas lift pandemic-era restrictions on businesses altogether, including mask mandates.

Cramer recently set a reopening date for Cinco de Mayo after the restaurant was “mothballed” in early October due to coronavirus concerns and the challenging economics of operating a quarter indoor capacity. Celebrated on May 5th, Cinco de Mayo is a Mexican holiday that marks victory in a key battle against France in 1862.

“We’re staying until May. We want to do everything right,” said Cramer on Monday on Squawk on the Street. “I think a rush to open is a mistake.”

“I just think we don’t know enough yet. We don’t know enough about viral load. We don’t know enough about what the real number should be in a bar,” added Cramer. “I just don’t want to be involved in anything we have so few facts about. But then again, that was the whole state of affairs – how little we really knew.”

According to the CDC, eating indoors increases the risk of Covid transmission, especially if the tables are not at least three feet apart. This resulted in severe restrictions on the food service industry during the pandemic, which resulted in many being permanently closed as making a profit in the low-margin business became even more difficult.

At the start of Covid, warmer weather across much of the country allowed for what is considered to be safer outdoor dining. But as winter weather hit the northeast and even parts of the south and southwest that year, outdoor dining became increasingly scarce.

On Friday, restaurants in New York state outside of the city will be 75% busy.

In nearby Connecticut, Democratic Governor Ned Lamont allows restaurants and certain other businesses to return to 100% capacity on Friday. However, social distancing between tables and other precautions such as masks are still required.

Lamont defended the policy adjustment in a CNBC interview last week, citing the current Covid case numbers and high vaccination rates among elderly residents as justification. “The difference between 75% and 100% in a restaurant is very difficult to enforce anyway and we thought, frankly, we currently have a very low infection rate and a lot of capacity in our hospitals,” he said on March 8, which was the time make the change. “

Coronavirus cases in the US have declined dramatically since their peak in January, prompting state and local leaders across the country to relax various restrictions as more Americans are vaccinated. However, new infections are still high, averaging more than 50,000 per day. According to data from Johns Hopkins University, an average of more than 1,350 people per day still die from the virus for the past seven days.

By Sunday evening, 21% of the US population had received at least one dose of vaccine, including 63.4% of people 65 and over. This is based on data compiled by the Centers for Disease Control and Prevention. More than 80% of all Covid-related deaths in the US were people 65 and over, CDC data shows.

The leading US health authorities, Dr. Anthony Fauci, Chief Medical Officer of the White House, have warned against easing Covid restrictions too soon.

For example, Texas Republican Governor Greg Abbott said his state was “100% OPEN” earlier this month with no masks required.

“When I hear myself withdrawing completely from public health measures and stop saying masks, nothing like that, it’s a risky proposition,” Fauci said on NBC’s Meet the Press on Sunday.

“If you wait a little longer to give the vaccination program a chance to increase protection in the community, withdrawing is a lot less risky,” Fauci added on Fox News Sunday.

Categories
Business

Extra restaurant jobs and the stimulus package deal foreshadow the trade’s coming restoration

Restaurants and bars hired 286,000 workers in February after several months of job losses. This is the latest sign that the industry is recovering after a long, cold winter.

Freezing temperatures, combined with a resurgence of new Covid-19 cases, hurt restaurants in late 2020 and into the new year.

“As of now in 2021, I’d say it looks worse than October and November,” said Amit Sharma, senior analyst at Rabobank.

But after severe winter storms, some parts of the country are starting to get warmer. The vaccine distribution, which started slowly, has picked up rapidly over the past month. More than 54 million Americans – about 16% of the total population – received at least one dose Thursday morning, according to the Centers for Disease Control and Prevention. The approval of the Johnson & Johnson vaccine, which is marketed through Merck, will further accelerate these numbers.

“If you look at our forecast for the future, a big part of our view of the rest of 2021 and even through 2022 is the speed at which this vaccine will be introduced,” said David Henkes, Technomic senior principal.

In response to the accelerated distribution of vaccines, states have begun to relax or even prepare for capacity constraints in restaurants and other venues, although officials at the Centers for Disease Control and Prevention have recommended slowing down the removal of restrictions. Since the beginning of March, at least 35 states have eased restrictions in some way. For example, Connecticut plans to allow restaurants to operate at full capacity by the end of March.

However, a recent industry survey revealed palpable signs of pain. The National Restaurant Association surveyed 3,000 restaurant owners between February 2 and 10. Respondents were pessimistic about the industry’s recovery efforts. About a third said it would take seven to 12 months for business conditions in their restaurant to return to normal, and 29% said it would take at least a year.

Just a few weeks later, sentiment is feeling a little brighter, partly due to progress made in approving the latest stimulus package. If the bill were passed, $ 1,400 would be deposited into the bank accounts of many consumers who may be spending at least some of that money on food while still feeling uncomfortable while traveling. Democrats are working to get the plan approved by March 14th.

“What we saw when these were on display is that restaurants were a beneficiary,” said Henkes. “There’s a pent-up demand from consumers.”

Additionally, the stimulus plan includes a program that grants restaurants up to $ 10 million in grants if they lost money last year. These funds could help independent restaurants pay bills, hire staff and stay afloat in time for the warmer spring temperatures. Fourteen percent of NRA respondents said they would likely or definitely close their doors within the next three months if they did not receive government support.

Even with another stimulus package, Sharma doesn’t expect the restaurant industry to snap back immediately once everyone has access to the Covid-19 vaccine, based on Australia’s recovery.

“After their cases hit single digits in July and August, it took them another six months for their total food service sales to approach pre-pandemic levels,” he said. “Cases – as vaccines go up – will fall and there is some catching up to do and excitement, but it will take time for consumers to get back to their pre-pandemic habits.”

Technomic’s latest forecast predicts that the average annual growth rate of restaurants and bars will only decrease by 3.6% between 2019 and 2021.

Based on discussions with restaurant operators, Sharma expects the second quarter of this year to see the highest year-over-year growth. Not only was it the hardest hit quarter of last year due to lockdowns, but stimulus checks and vaccine distribution should drive sales.

Henkes said he sees July 4th as a tipping point where the restaurant industry’s recovery will really accelerate.

At the moment the trends are still looking crooked. Fast food restaurants recovered faster than full-service restaurants thanks to lower prices and take-away expertise. Full-service restaurants were also impacted by indoor restrictions and fewer outdoor customers in the winter. Additionally, chains have outperformed independent restaurants and gained market share as mom and pop businesses close their doors permanently.

By the time most U.S. consumers are ready to resume their pre-pandemic routines, the U.S. restaurant industry landscape could look very different.

Categories
World News

Covid-19: Restaurant Eating and Lack of Masks Mandates Are Every Linked to U.S. Virus Unfold, C.D.C. Says

Here’s what you need to know:

Video

transcript

Back

transcript

C.D.C. Warns Against Repealing Virus Restrictions

At a Friday briefing, the Centers for Disease Control and Prevention warned of the link between repealing mask mandates, indoor dining and increased coronavirus cases. This is after many states have announced plans to decrease virus restrictions.

“Increases in both daily death rates and Covid cases and deaths slowed significantly within 20 days of putting mask mandates into place, and protective effective mask mandates grew stronger over time. In contrast, increases in daily death rates of Covid-19 cases and deaths grew more quickly within 40 to 80 days, following restaurants being allowed to resume on-premises dining.” “It may seem tempting in the face of all of this progress to try to rush back to normalcy as if the virus is in the rearview mirror. It’s not. Now, years of watching football on TV has shown me that it’s better to spike the football once you’re safely in the end zone, not after you’ve made a couple of completions.”

At a Friday briefing, the Centers for Disease Control and Prevention warned of the link between repealing mask mandates, indoor dining and increased coronavirus cases. This is after many states have announced plans to decrease virus restrictions.CreditCredit…Kendrick Brinson for The New York Times

As officials in Texas and Mississippi lifted statewide mask mandates, researchers at the Centers for Disease Control and Prevention offered fresh evidence of the importance of mask use in a new study on Friday. Wearing masks, the study reported, was linked to fewer infections with the coronavirus and Covid-19 deaths in counties across the United States.

The researchers also found that counties opening restaurants for on-premises dining — indoors or outdoors — saw a rise in daily infections about six weeks later, and an increase in Covid-19 death rates about two months later.

The study does not prove cause and effect, but the findings square with other research showing that masks prevent infection and that indoor spaces foster the spread of the virus through aerosols, tiny respiratory particles that linger in the air.

“You have decreases in cases and deaths when you wear masks, and you have increases in cases and deaths when you have in-person restaurant dining,” Dr. Rochelle Walensky, the director of the C.D.C., said on Friday. “And so we would advocate for policies, certainly while we’re at this plateau of a high number of cases, that would listen to that public health science.”

The findings come as city and state officials nationwide grapple with growing pressure to reopen schools and businesses amid falling rates of new cases and deaths. Officials recently began allowing limited indoor dining at New York City restaurants. And on Thursday, Connecticut’s governor said the state would end capacity limits on restaurants, gyms and offices later this month. Masks will still be required in both places.

Coronavirus cases and deaths are down significantly across the country compared to the devastating peaks around the holidays. But as more cases of worrisome virus variants have been detected and the U.S. vaccination campaign continues, President Biden and his team have stressed in recent days that now is not the time for Americans to relax, particularly on wearing masks.

The seven-day average of new cases was about 61,000 per day as of Friday, the lowest average since October, according to a New York Times database. But that number was still close to last summer’s highest peak.

Fatalities are falling, too, in part because of vaccinations at nursing homes. Yet the nation is still routinely reporting 2,000 deaths in a single day.

Mr. Biden on Wednesday criticized the decisions by the governors of Texas and Mississippi to lift statewide mask mandates and reopen businesses without restrictions, calling the plans “a big mistake” that reflected “Neanderthal thinking.”

The president, who has asked the American people to wear a mask for his first 100 days in office, said it was critical for public officials to follow the guidance of doctors and public health leaders as the vaccination campaign gains momentum.

According to the C.D.C., about 54 million people had already received at least one dose of a Covid-19 vaccine as of Thursday. Mr. Biden’s power to enforce mask-wearing is limited to the federal sphere; he has ordered a mask requirement for anyone on federal property, and his administration is asking people to wear masks regardless of local mandates.

“It may seem tempting, in the face of all of this progress, to try to rush back to normalcy as if the virus is in the rear view mirror. It’s not,” Andy Slavitt, a White House pandemic adviser, said on Friday. “Why somebody wouldn’t take advantage of a small intervention to save people’s lives, that would be surprising.”

In the latest study, C.D.C. researchers examined the association between mask mandates and indoor or outdoor restaurant dining and the number of coronavirus infections and deaths last year between March 1 and Dec. 31. The agency relied on county-level data from state government websites and measured daily percentage growth in coronavirus cases and deaths.

Infections and deaths declined after counties required mask use, the agency found. Daily infections rose about six weeks after counties allowed restaurants to open for dining on the premises, and death rates followed two months later.

Mask mandates were linked to statistically significant decreases in coronavirus cases and death rates within 20 days of implementation, the report’s authors concluded. On-premises dining, whether indoors or outdoors, at restaurants was associated with increases in case and death rates within 41 to 80 days after reopenings.

“State mask mandates and prohibiting on-premises dining at restaurants help limit potential exposure to SARS-Cov-2, reducing community transmission of Covid-19,” the authors wrote.

Shortly after publishing the report, the C.D.C. amended it to urge restaurants that resume on-premises dining to follow the C.D.C.’s guidelines for reducing transmission in restaurant settings.

That includes “everything from having staff stay home when they show signs of Covid or have tested positive or been in contact with someone who has Covid, and requiring masks among employees as well as customers who are not actively eating or drinking,” said Gery P. Guy, a health scientist with the C.D.C.’s Covid response team and the study’s corresponding author.

Other steps that can be taken are ensuring adequate ventilation, providing options to eat outdoors, spacing customers six feet apart, encouraging hand washing and frequent sanitizing of surfaces that are touched a lot, such as cash registers, pay terminals, door handles and tables.

“The message is, if restaurants are going to open for on-premise dining, it’s important to follow C.D.C. guidelines to do so safely and effectively,” Dr. Guy said.

Eileen Sullivan contributed reporting.

United States › United StatesOn March 5 14-day change
New cases 65,681 –12%
New deaths 2,483 –5%
World › WorldOn March 5 14-day change
New cases 442,743 +4%
New deaths 10,771 –12%

U.S. vaccinations ›

Where states are reporting vaccines given

A health club in Scottsdale, Ariz., in December. Gov. Doug Ducey announced on Friday a loosening of Covid-19 restrictions but said mask use is still recommended in the state.Credit…Adriana Zehbrauskas for The New York Times

Gov. Doug Ducey of Arizona signed an executive order on Friday that ends capacity limits on businesses, but he said that they were still required to follow health and safety guidance, including mask use, from the state’s Department of Health.

By ending occupancy restrictions on businesses, Mr. Ducey, a Republican, has joined a growing number of governors who are lifting measures even as the Centers for Disease Control and Prevention continues to warn officials that doing so could be premature.

Also on Friday, Gov. Henry McMaster of South Carolina signed an executive order lifting the state’s mask mandate in government buildings. Mr. McMaster, a Republican, cited vaccines and lower infection rates in the state as reasons to lift the mandate. Mr. McMaster recommended in his order that restaurants and other food establishments continue to require mask use and social distancing.

The California Department of Public Health also loosened some restrictions Friday saying amusement parks and outdoor sports and live events at stadiums can restart on April 1, with reduced capacity and mandatory masks.

Like many states, Arizona has recorded a steep decline in coronavirus cases since they peaked in January, according to a New York Times database. Mr. Ducey’s decision on Friday to ease some restrictions comes after his Republican peers in Texas and Mississippi lifted their state’s mask mandates, despite pleas from the Biden administration that it was critical that people continue wearing masks and as a new report from the C.D.C. found that counties that allowed restaurants to open for in-person dining had a rise in daily infections weeks after. The study also said that counties that issued mask mandates reported a decrease in virus cases and deaths within weeks.

The question of when it’s safe for states to reopen has been complicated by the emergence of more contagious and possibly more lethal variants in the United States, like B.1.1.7, originally identified in Britain. In Carver County, Minn., which has a population of about 91,000, at least 68 cases of the variant have been linked to participants in both school-sponsored and club sports activities, according to the Minnesota Department of Public Health. High schools and middle schools in Minnesota began opening up for some in-person learning in February.

Govs. Kay Ivey of Alabama and Mike DeWine of Ohio, both Republicans, are also taking more measured approaches. Ms. Ivey announced on Thursday that she was extending her state’s mask order until April 9. Mr. DeWine said on the same day that he would lift all public health measures aimed at curbing the virus in Ohio once new cases drop to a certain threshold.

This week, Mr. Ducey also issued an executive order requiring schools to offer in-person learning no later than March 15. According the C.D.C., 12 of Arizona’s 15 counties, including the state’s two largest counties — Maricopa and Pima, are in phases where all schools are safe to reopen.

Over the summer, when Arizona led the nation in the number of cases per person, Mr. Ducey gave city and county officials the green light to order residents to wear masks. It was a reversal for Mr. Ducey, who had been among a cadre of Republican governors who bucked mask-wearing, seeing it as a violation of individual liberties.

At the time, Mr. Ducey also rolled back earlier reopenings, and he directed bars, indoor gyms, water parks and movie theaters to shut down again.

About a month after Mr. Ducey embraced mask use, the number of Arizonans hospitalized with the virus started to decline.

The latest Arizona order states that mayors and local entities cannot put into effect measures that shut down businesses, and that major league sports can start up again if they get approval from the state’s Department of Health Services.

“Today’s announcement is a measured approach; we are not in the clear yet,” Mr. Ducey said in a statement on Friday. “We need to continue practicing personal responsibility. Wear a mask. Social distance. Stay home when you’re sick and wash your hands frequently.”

Disneyland in Anaheim, Calif., has been closed since March 14.Credit…Mario Tama/Getty Images

The teacups could soon be spinning again: Disneyland, which has been closed for a year, is poised to reopen this spring.

California officials announced on Friday that theme parks in the state could reopen on a limited basis as soon as April 1. Eligibility, however, will depend on coronavirus transmission statistics in individual counties.

For instance, theme parks in counties where the virus threat remains the most severe (in the purple tier under the state’s system) must remain closed. But parks in areas where the threat of infection has eased somewhat (red tier) will be allowed to reopen at 15 percent capacity. Even less threat (orange tier) will allow for 25 percent capacity.

Attendance will be limited to in-state visitors.

Disneyland is in Orange County, which is in the purple tier. But if coronavirus cases continue to decline in Southern California at the current pace, the county could fall within the orange tier by late April. The Walt Disney Company said last year that reopening a park at less than 25 percent capacity would not make economic sense. A Disney spokeswoman declined to comment on a specific reopening timeline on Friday.

“We are encouraged that theme parks now have a path toward reopening this spring, getting thousands of people back to work,” Ken Potrock, Disneyland’s president, said in a statement.

Disney has said it would take at least four weeks to rehire employees and train them on new coronavirus safety procedures. Before the pandemic, roughly 32,000 people worked at the 486-acre Disneyland Resort, which includes two separately ticketed theme parks, three Disney-owned hotels and an outdoor shopping mall. Most of the Anaheim complex has been closed for a year.

Disney had hoped to reopen its California attractions in July. But unions representing Disneyland employees criticized that timetable as too fast and pressured Gov. Gavin Newsom to withhold approval. He sided with the unions, prompting fans to attack him online. (“Open Disney, or we are taking away your hair gel.”)

In contrast, Florida allowed Disney to reopen its Orlando parks in July. The company endured withering criticism for doing so, but stringent safety procedures, including mandatory masks, resulted in a safer-than-expected environment.

“It has been a success story,” Julee Jerkovich, a United Food & Commercial Workers official, said in October. “As a union rep, I do not say that lightly.”

In addition to Disneyland, theme parks in California include Universal Studios Hollywood, Six Flags Magic Mountain, Knott’s Berry Farm and the Santa Cruz Boardwalk.

Workers checking syringes at a factory in Ballabgarh, India, last month.Credit…Rebecca Conway for The New York Times

As countries jostle to secure enough vaccine doses to help put an end to the pandemic, a new competition is unfolding: for syringes to administer them with.

There is simply not enough of them.

Officials in the United States and the European Union have said they need more. And in January, Brazil restricted exports of syringes and needles when its vaccination efforts fell short.

Further complicating the challenge, not just any syringe will do the trick.

Japan revealed last month that it might have to discard millions of doses of the Pfizer-BioNTech vaccine if it couldn’t secure enough syringes able to draw out a sixth dose from vials. In January, the Food and Drug Administration advised health care providers in the United States that they could extract more doses from the Pfizer vials after hospitals there discovered that some contained enough for a sixth — or even a seventh — shot.

“A lot of countries were caught flat-footed,” said Ingrid Katz, the associate director of the Harvard Global Health Institute.

The world needs between eight billion and 10 billion syringes for Covid-19 vaccinations alone, experts say.

In previous years, only 5 percent to 10 percent of the estimated 16 billion syringes used worldwide were meant for vaccination and immunization, said Prashant Yadav, a senior fellow at the Center for Global Development, a think tank in Washington, and an expert on health care supply chains.

Wealthier nations like the United States, Britain, France and Germany pumped billions into developing the vaccines, but little public investment has gone into expanding manufacturing for syringes, Mr. Yadav said.

The industry has ramped up to meet demand.

Becton, Dickinson and Company, which is the world’s largest manufacturer of syringes and is based in New Jersey, said it was producing 2,000 each minute to meet orders of more than a billion.

The United States is the world’s largest syringe maker by sales, according to Fitch Solutions, a research firm. The United States and China are neck and neck in exports, with combined annual shipments worth $1.7 billion.

While India is a small player globally, Hindustan Syringes & Medical Devices in Ballabgarh, one of the world’s largest syringe makers, sunk millions of dollars into preparing its syringe factories for the vaccination onslaught.

Rajiv Nath, the company’s managing director, added 500 workers to his production lines, which crank out more than 5,900 syringes per minute at factories spread over 11 acres in a dusty industrial district outside New Delhi. With Sundays and public holidays off, the company churns out nearly 2.5 billion a year, and plans to scale up to three billion by July.

Mr. Nath has sold 50 million to the Japanese government, he said, and over 400 million to India for its Covid-19 vaccination drive, one of the largest in the world.

More are waiting in line, including UNICEF. In November, the United Nations agency for children reached out to say that it was desperately seeking syringes. And not just any would do. They had to be smaller than usual, and break if used a second time, to prevent spreading disease through accidental reuse.

Most important: UNICEF needed them in vast quantities. Now.

“I thought, ‘No issues,’” said Mr. Nath. “We could deliver it possibly faster than anybody else.”

The company is set to begin shipping 3.2 million of those syringes soon, UNICEF said, provided they clear another quality check. And Mr. Nath has offered to produce about 240 million more.

Credit…

The images above tell a story of disparity of the starkest sort.

“People of color are getting vaccinated at rates below their representation of the general population,” Dr. Marcella Nunez-Smith, the chair of President Biden’s coronavirus equity task force, said at a recent forum on the vaccine. “This narrative can be changed. It must be changed.”

In recent days, The New York Times’s graphics team set out to measure how equitably Covid-19 vaccines were being distributed across the United States.

The data is imperfect. As of March 3, only 38 states publicly shared race and ethnicity data for vaccinated people.

Further complicating the task, different jurisdictions define race and ethnicity categories in slightly different ways — and with different levels of completeness. In some states, as much as a third of vaccinations were missing race and ethnicity data.

But a disturbing portrait nevertheless emerged.

Communities of color, which have borne the brunt of the Covid-19 pandemic in the United States, have also received a smaller share of available vaccines. The vaccination rate for Black Americans is half that of white people, and the gap for Hispanic people is even larger, The Times analysis found.

Dr. Eva Galvez prepares to test patients for Covid-19 at a clinic in Hillsboro, Ore.Credit…Ruth Fremson/The New York Times

Scientists in Oregon have identified a homegrown version of a fast-spreading variant of the coronavirus that first surfaced in Britain — but this one has a mutation that may make the variant less susceptible to vaccines.

The researchers have so far found just a single case of this formidable combination, but genetic analysis suggested that the variant had been acquired in the community and did not arise in the patient.

“We didn’t import this from elsewhere in the world — it occurred spontaneously,” said Brian O’Roak, a geneticist at Oregon Health and Science University who led the work. He and his colleagues participate in the Centers for Disease Control and Prevention’s effort to track variants, and they have deposited their results in databases shared by scientists.

The variant originally identified in Britain, called B.1.1.7, has been spreading rapidly across the United States, and accounts for at least 2,500 cases in 46 states. This form of the virus is both more contagious and more deadly than the original version, and is expected to account for most infections in America in a few weeks.

The new version that surfaced in Portland has the same backbone as B.1.1.7, and the mutation it carries — E484K, or “Eek” — is one seen in variants of the virus circulating in South Africa, Brazil and New York City.

Lab studies and clinical trials in South Africa indicate that the Eek mutation renders the current vaccines less effective by blunting the body’s immune response. (The vaccines still work, but the findings are worrying enough that Pfizer-BioNTech and Moderna have begun testing new versions of their vaccines designed to defeat the variant found in South Africa.)

The B.1.1.7 variant with Eek also has emerged in Britain, but the virus identified in Oregon seems to have evolved independently, Dr. O’Roak said.

Dr. O’Roak and his colleagues found the B.1.1.7 variant with Eek among coronavirus samples collected by the Oregon State Public Health Lab from an outbreak in a health care setting. Of the 13 test results they analyzed, 10 turned out to be B.1.1.7 alone, and one the combination.

Experts said the discovery was not surprising, because the Eek mutation has arisen in forms of the virus all over the world. But the mutation’s occurrence in B.1.1.7 is worth watching, they said.

Gov. Philip D. Murphy of New Jersey applauded as the state’s first doses of the Johnson & Johnson vaccine were administered at the Union Plaza Apartments in Union City, N.J., on Friday. Credit…Bryan Anselm for The New York Times

Vaccine hesitancy has been a concern among U.S. public health experts for months now. But evidence increasingly suggests that as vaccination rates increase, many unvaccinated Americans are becoming more comfortable with the idea of receiving the shot themselves.

The proportion of adults in the country who intend to get vaccinated has increased significantly over the last several months, according to a survey released Friday by the Pew Research Center. Sixty-nine percent of the public now plans to get vaccinated — or already has — up from 60 percent who said in November that they intended to pursue it.

The issue has become more partisan over time, however. The new survey finds a 27-percentage point political gap, with 83 percent of Democrats saying they plan to get the vaccine or have already received it, compared to just 56 percent of Republicans.

Despite the divides, the new survey bolsters optimism that overall, Americans are increasingly open to receiving the vaccine. About 54 million people — 16 percent of the population — had received at least one dose of a Covid-19 vaccine as of Thursday, according to the Centers for Disease Control and Prevention.

The survey also notes that 47 percent of Black Americans plan to get vaccinated and 15 percent say they already have been. Taken together, that is a sharp increase from the 42 percent who said in November they intended to be vaccinated.

Black and Latino people in the United States are being vaccinated at lower rates in part because they face obstacles like language barriers and inadequate access to digital technology, medical facilities and transportation. Mistrust in government officials and doctors also plays a role, experts say, and is fed by misinformation that is spread on social media. President Biden has made equity a major focus of his pandemic response, saying he wants pharmacies, mobile vaccination units and community clinics that help underserved communities to help increase the pace of vaccinations.

Overall, those surveyed by Pew who say they do not plan to get the vaccine cite reasons including concerns about side effects and a feeling that the vaccines were developed too quickly. Others say they are waiting for more information about how well they work.

The Pew results echo a survey released last week from the Kaiser Family Foundation that found vaccine hesitancy declining among most demographic groups. That survey also found a significant political gap, but noted that both Democrats and Republicans were significantly more likely to say they intended to get the vaccine now than in December.

Credit…Timothy A. Clary/Agence France-Presse — Getty Images

Since Johnson & Johnson revealed data showing that its vaccine, while highly protective, had a slightly lower efficacy rate than the ones produced by Moderna and Pfizer-BioNTech, health officials have feared that the new shot might be viewed by some Americans as the inferior choice.

But the early days of its rollout suggest something different: Some people are eager to get it because they want the convenience of a single shot.

And public health officials are enthusiastic about how much faster they can get the single-shot doses distributed, particularly in vulnerable communities that might not otherwise have access to vaccine.

“This is a potential breakthrough,” said Dr. Joseph Kanter, the top health official in Louisiana.

With its first allotted doses, that state is holding a dozen large Johnson & Johnson vaccination events at civic centers and other public places, modeled after what has worked for flu vaccines.

Only four million doses were shipped this week, and the company’s manufacturing lags mean that it will be at least a month before states start receiving significant supplies. But as Johnson & Johnson ramps up production over the next few months, Dr. Kanter said, the vaccine will allow his state to slash costs for staffing and operations related to second doses.

“The J. & J. vaccine brings a lot to the table,” he said.

Judged by how well it prevents severe disease, hospitalization and death, the Johnson & Johnson shot is comparable to those made by Moderna and Pfizer-BioNTech. And although it has a lower overall efficacy rate in the United States — 72 percent, compared with roughly 95 percent for the others — experts say that comparing those numbers is problematic because the companies’ trials were conducted in different places and at different times.

Besides being a single-dose shot, the Johnson & Johnson vaccine offers another benefit: It can be kept at normal refrigeration temperatures for three months. That makes it ideal for distribution at nonmedical sites such as stadiums and convention centers. The vaccine has caused a surge of excitement at small, independent pharmacies, too.

Many state health officials said they were focused on getting the vaccine to people who might be harder to reach for a second dose, such as those who are homeless or on the verge of release from prison.

Patricia Cooper, a teacher in Washington, D.C., said that President Donald J. Trump’s efforts to claim credit for a vaccine last year and the label “emergency use authorization” had suggested to her that the federal government may have rushed its reviews of vaccines. That left her feeling jittery about their safety.

But Ms. Cooper said she was eager to get a shot, especially the Johnson & Johnson one.

“This one is more appealing to me,” she said. “Who likes to get stuck more than once?”

Pope Francis in the Our Lady of Salvation church in Baghdad on the first day of his papal visit to Iraq.Credit…Ivor Prickett for The New York Times

Pope Francis made an audacious return to the world stage in the midst of the pandemic on Friday when he became the first leader of the Roman Catholic church to visit Iraq, seeking to help heal a nation uniquely wounded by violent sectarianism, foreign adventurism and the persecution of minority populations, including his own Christian flock.

“I’m happy to travel again,” Francis, who has been vaccinated against the coronavirus, said after taking off his blue surgical mask to address reporters on the papal plane.

The pope’s trip sent a message that, after a year of being cooped up in Rome and fading from public consciousness, Francis wanted to elevate his profile and spend his time with those who have suffered the most.

The pope’s visit coincided with a recent return of suicide bombings, increased rocket attacks and renewed geopolitical tensions, and some of Francis’ admirers worry that his whirlwind four-day visit will exacerbate a recent spike in the country’s coronavirus cases by drawing crowds.

But his advisers and Iraq’s top prelates insisted social distancing measures would be followed and argued the trip was necessary to show Francis’ closeness to a flock that had suffered terribly. The pope’s predecessors dreamed of visiting, but those aspirations were dashed by tensions and conflict.

The pope called for an equitable distribution of vaccines to countries already scarred by “fragility and instability.” A vaccination program began just this week in Iraq, where social distancing restrictions are largely ignored.

Credit…Ivor Prickett for The New York TimesGov. Andrew M. Cuomo at a briefing on the pandemic a year ago. His thorough, sometimes folksy daily updates drew national attention. Credit…Cindy Schultz for The New York Times

Top aides to Gov. Andrew M. Cuomo were alarmed: A report written by state health officials had just landed, and it included a count of how many nursing home residents in New York had died in the pandemic.

The number — more than 9,000 by that point in June — was not public, and the governor’s most senior aides wanted to keep it that way. They rewrote the report to take it out, according to interviews and documents reviewed by The New York Times.

The extraordinary intervention, which came as Mr. Cuomo was starting to write a book on his pandemic achievements, was the earliest act yet known in what critics have called a monthslong effort by the governor and his aides to obscure the full scope of nursing home deaths in the state. The episode reflects the lengths to which Mr. Cuomo has gone to control data, brush aside public health expertise and bolster his position as a national leader in the fight against the coronavirus.

The details contradict the timeline and motivation Mr. Cuomo offered in recent weeks, when he released the complete data after the state attorney general, Leticia James, revealed that thousands of deaths of nursing home residents had been undercounted, Mr. Cuomo said he had withheld the information out of concern that the Trump administration might pursue a politically motivated inquiry into the state’s handling of the outbreak in nursing homes.

But the rewriting of the report came well before requests for data arrived from federal authorities, and was accompanied by Cuomo aides’ battles with top state health officials, according to documents and interviews with six people with direct knowledge of the discussions, who requested anonymity to describe the closed-door debates.

The aides involved in changing the report included Melissa DeRosa, the governor’s top aide; Linda Lacewell, the head of the state’s Department of Financial Services; and Jim Malatras, a former top adviser to Mr. Cuomo brought back to work on the pandemic. None had public health expertise.

In response to a detailed list of questions from The Times sent on Tuesday, the governor’s office responded with a statement Thursday night from Beth Garvey, a special counsel, who said “the out-of-facility data was omitted after D.O.H. could not confirm it had been adequately verified.” She added that the additional data did not change the conclusion of the report.

Senator Joe Manchin walks to the Senate Chambers on Friday.Credit…Anna Moneymaker for The New York Times

Top Democrats reached a deal late Friday to scale back weekly unemployment payments in President Biden’s $1.9 trillion stimulus plan, working to preserve moderate support for the package by dropping their effort to increase those payments to $400 and agreeing on a $300 supplement instead.

The agreement came about nine hours after Senator Joe Manchin III of West Virginia, a centrist Senate Democrat, created an impasse by raising concerns that an overly generous benefit could discourage people from returning to work. The impasse paralyzed efforts to move Mr. Biden’s stimulus bill through the Senate, and the vote dragged on past midnight.

By late Friday, Democrats had reached a compromise that appeared to satisfy Mr. Manchin, a crucial swing vote in an evenly divided Senate. While Mr. Manchin is a Democrat, his state is decidedly not (former President Donald J. Trump won nearly 70 percent of the vote in the 2020 election). As a result, Mr. Manchin is among the most centrist Democrats in the party.

The amendment ultimately passed, 50 to 49, just before 1:30 a.m. Saturday as the Senate barreled through a stretch of amendment votes that would modify the legislation even further. Most of the amendments failed on party lines.

The agreementwould extend the existing $300 jobless benefit through Sept. 6, and make up to $10,200 of unemployment benefits received last year tax-free for households with incomes less than $150,000. It would also extend tax rules regarding excess business loss limitations for one additional year, through 2026.

“The president has made it clear we will have enough vaccines for every American by the end of May, and I am confident the economic recovery will follow,” Mr. Manchin said in a statement. “We have reached a compromise that enables the economy to rebound quickly while also protecting those receiving unemployment benefits” from being hit with unexpected tax bills.

Top Democrats had initially planned to drop their effort to increase the payments to $400 but extend them for an additional month, through Oct. 4. The agreement reached with Mr. Manchin shaves one month off that extension.

The impasse had halted the measure just as the Senate began voting on proposed changes. What was supposed to have been a 15-minute vote on a minimum-wage increase stretched for hours as Democrats stalled for time, huddling on the Senate floor in search of a solution.

The White House declined to say whether Mr. Biden had reached out to Mr. Manchin to try to secure his support.

In a statement, Jen Psaki, the White House spokeswoman, said that Mr. Biden “supports the compromise agreement.”

The proposal was one of dozens that the Senate considered in a marathon session of rapid-fire votes that was delayed by the impasse. The vote-a-rama, as it is known, stretched past midnight and would pave the way for a Senate vote to pass the stimulus plan as early as Saturday.

Democrats are racing against the clock, as some Americans have already begun to file their taxes and unemployment benefits are set to begin lapsing next weekend. Once the legislation clears the Senate, it will have to be approved for a second time in the House before it heads to Mr. Biden’s desk.

The compromise was aimed at appeasing centrist Democrats who might otherwise have been tempted to vote for a Republican amendment by Senator Rob Portman of Ohio to keep the unemployment benefit at $300 per week — extending it until July but omitting any tax sweeteners — thus sapping support for the bill among other Democrats.

Republican efforts to slow action on the Senate floor were expected to have little effect on the final legislation. Another wrinkle arose late Friday when Senator Dan Sullivan, Republican of Alaska, left the Capitol to catch a flight to Fairbanks and attend his father-in-law’s funeral.

A spokesman, Nate Adams, confirmed the senator’s departure and said Mr. Sullivan “intended to vote against final passage of the bill and made his opposition clear” by voting against advancing the measure.

In an evenly divided Senate, Mr. Sullivan’s absence could give Democrats an extra vote of leeway as they haggle over last-minute changes to the $1.9 trillion package.

Each party holds 50 seats in the chamber, giving Democrats a one-vote margin of control thanks to Vice President Kamala Harris’s power to break ties. Senate Democrats, having already made significant revisions to the text the House approved over the weekend, are working to remain united. Republicans are expected to oppose the bill en masse, arguing that it is too costly and not targeted enough.

VideoVideo player loadingPrime Minister Justin Trudeau announced on Friday that Canada’s health regulator had authorized the use of Johnson & Johnson’s single-dose vaccine, giving the country a fourth vaccine option.CreditCredit…Paul Chiasson/The Canadian Press, via Associated Press

Canada’s health regulator on Friday authorized the use of Johnson & Johnson’s single-dose vaccine. The move now gives the country, which has experienced a slow start to vaccinations, four inoculations to choose from.

“This is great news,” Prime Minister Justin Trudeau said at a news conference. He offered no projected date for the first deliveries.

Health Canada officials said that the vaccine has an overall effectiveness of 66.9 percent, much lower than the efficacy rates reached by Pfizer and Moderna vaccines. But it is similar to those vaccines in having a powerful ability to prevent severe disease, hospitalizations and death.

The United States and Bahrain have also authorized the Johnson & Johnson vaccine.

Production delays with the Pfizer and Moderna vaccines, combined with relatively modest initial shipments, have led to frustration among many Canadians — and put political pressure on Mr. Trudeau as Canada’s vaccination rate fell far behind that of the United States, Britain and other countries. As of Friday, 2.86 percent of all Canadians have received at least one dose.

Canada has ordered 10 million doses of the Johnson & Johnson vaccine and has options for another 28 million, a combined number that is slightly higher than the country’s population.

Depending on its arrival and combined with the need to only administer a single shot, the new vaccine may help significantly boost the country’s vaccination rate. The Johnson & Johnson vaccine also does not require extremely low storage temperatures, as the Pfizer vaccine does, making it easier to distribute to remote communities in Canada’s north.

Mr. Trudeau said that Pfizer would send 1.5 million doses, originally scheduled for delivery in the summer, over the next two months. Canada also received its first shipment this week of a version of the AstraZeneca vaccine, developed by the Serum Institute of India.

The Canadian government had initially promised to obtain six million doses of vaccines by the end of March. The new Pfizer schedule combined with AstraZeneca shipments, officials said, will raise that figure to eight million.

President Biden visiting a Covid-19 vaccination center in Bethesda, Md. Credit…Oliver Contreras for The New York Times

President Biden is enjoying a level of popularity his poll-obsessed predecessor never came close to achieving — a 60 percent approval rating — with 70 percent of Americans expressing support for his handling of the coronavirus pandemic, according to a new poll.

Despite enduring and stark partisan divisions, 44 percent of Republicans approve of Mr. Biden’s actions prioritizing the fight against the virus, according to an Associated Press-NORC Center for Public Affairs Research poll released early Friday.

As a temperature check of the current national mood, the poll suggests that Republican lawmakers in Washington, who have united to oppose Mr. Biden’s $1.9 trillion coronavirus relief bill, are not swaying public opinion, despite their efforts to alter or delay its passage.

In all, 22 percent of Republicans approve of Mr. Biden’s performance, suggesting small but substantial gains among his most hard-core opponents that could give him added political leverage, paving the way for the possibility of a big bipartisan deal on infrastructure.

Mr. Biden’s overall approval among Democrats is a solid 94 percent, despite recent criticism from progressives.

Mr. Trump sustained a similar level of support from his base, but is the only president in the history of modern polling to never post an aggregate approval rating above 50 percent. His level of support has sunk, to an average of about 38 percent, after the Jan. 6 attack on the Capitol.

Friday’s poll is a bit sunnier than other recent national surveys that show a slight decrease in support for Mr. Biden as the fight over his relief package heats up on Capitol Hill. A RealClearPolitics aggregation of polls put his approval rating at 53.4 percent, not factoring in the A.P. poll.

Mr. Biden’s grades on the economy were lower than his ratings on other issues, the poll found. His approval on pocketbook issues was 55 percent. Only 17 percent of Republicans, a group that gave former President Donald J. Trump high marks for his handling of the economy even during the pandemic-related downturn, approved of Mr. Biden’s approach to the economy.

The A.P. poll, unsurprisingly, found that the atmosphere of hyper partisanship exacerbated by Mr. Trump’s four years of provocation is not subsiding under Mr. Biden, and that people in both parties tend to interpret fact through the filter of ideology.

Americans’ views on the economy have shifted dramatically even though many basic economic statistics have budged little, if at all.

In December, 67 percent of Republicans and just 15 percent of Democrats described the economy as “good,” according to an A.P. poll taken at the time. Now, 35 percent of Republicans and 41 percent of Democrats describe the economy in positive terms.

The poll, which surveyed 1,434 adults between Feb. 23 and March 1, has an overall sampling error of plus or minus 3.4 percentage points.

A beach in Limassol, Cyprus, on Thursday. Some European nations with economies that are heavily reliant on tourism have pushed for a vaccine certificate program to help open up international travel.Credit…Petros Karadjias/Associated Press

Cyprus has announced a plan to allow vaccinated residents of Britain to visit the island beginning in May, a further signal that countries, particular those dependent on tourism, could resort to inoculation certificates to reopen their borders.

Savvas Perdios, the deputy tourism minister for Cyprus, told the Cyprus News Agency that, as of May 1, British citizens who had received two doses of a vaccine approved by the European Union’s drug regulator would be allowed to travel to the Mediterranean island without having to be tested for the coronavirus or to isolate on arrival.

Some European nations with economies that are heavily reliant on tourism, such as Spain, have advocated for a vaccine certificate program to be created at the European Union level but have also said that they could adopt bilateral systems if no broader agreement is reached. The European Commission, the bloc’s executive arm, this week announced plans to create a “digital green pass” to facilitate safe travel among member nations, though that system is expected to take at least three months.

The British authorities have said that talks on opening up travel are underway with a number of countries, including some in the European Union.

Matt Hancock, the British health secretary, said this week, “If another country wants to say that you need to have been vaccinated with a recognized vaccine to travel there, we want to enable Brits to be able to take that journey.”

More than a million travelers from Britain visited Cyprus in 2019, representing by far the highest number of international tourists to the island, according to official statistics.

Despite the green light from Cyprus, international travel from Britain is forbidden for leisure purposes until at least May 17 under the current lockdown rules, and it is unclear how many British residents will have received two vaccine doses by then. Fewer than a million people in Britain have so far been fully vaccinated.

In other news around the world:

  • South Korea’s drug safety agency approved the Pfizer-BioNTech vaccine on Friday and doses for about 23 million people are expected to begin arriving this month, the news agency Yonhap reported. The country, which has a population of about 51 million, began its vaccination program last week as part of a plan to achieve herd immunity by November. South Korea approved the Oxford-AstraZeneca vaccine in February and expects to receive more than two million doses through Covax, an international group that has negotiated for coronavirus shots.

  • Prime Minister Jacinda Ardern of New Zealand has said that a snap lockdown imposed last week on the country’s largest city, Auckland, will end on Sunday morning. Social gatherings will be capped at 100 people and other restrictions will remain in place. The lockdown was imposed after the authorities discovered an untraceable case. They have since conducted more than 50,000 tests and tracked more than 6,000 contacts.

  • Japan has extended its state of emergency for the greater Tokyo metropolitan area until March 21, the government announced on Friday, according to the national broadcaster NHK. Emergency orders were lifted in six other prefectures. The restrictions, which include an order for restaurants and bars to close by 8 p.m., had been scheduled to end on Sunday.

Some gorillas in a troop at the San Diego Zoo tested positive for the coronavirus in January. Zoo officials have been using an experimental vaccine on other apes, like orangutans and bonobos. Credit…Ken Bohn/San Diego Zoo Global, via, via Reuters

The San Diego Zoo has given nine apes an experimental coronavirus vaccine developed by Zoetis, a major veterinary pharmaceuticals company.

In January, a troop of gorillas at the zoo’s Safari Park tested positive for the virus. All are recovering, but even so, the zoo requested help from Zoetis in vaccinating other apes. The company provided an experimental vaccine that was initially developed for pets and is now being tested in mink.

Nadine Lamberski, a conservation and wildlife health officer at San Diego Zoo Global, said the zoo vaccinated four orangutans and five bonobos with the experimental vaccine, which is not designed for use in humans. Among the vaccinated orangutans was an ape named Karen, who made history in 1994 when she became the first orangutan to have open-heart surgery.

Dr. Lamberski said one gorilla at the zoo was also scheduled to be vaccinated, but the gorillas at the wildlife park were a lower priority because they had already tested positive for infection and had recovered. She said she would vaccinate the gorillas at the wildlife park if the zoo received more doses of the vaccine.

Mahesh Kumar, senior vice president of global biologics for Zoetis, said the company is increasing production, primarily for its pursuit of a license for a mink vaccine, and will provide more doses to the San Diego and other zoos when possible. “We have already received a number of requests,” he said.

Infection of apes is a major concern for zoos and conservationists. They easily fall prey to human respiratory infections, and common cold viruses have caused deadly outbreaks in chimpanzees in Africa. Genome research has suggested that chimpanzees, gorillas and other apes will be susceptible to SARS-CoV-2, the virus that has caused the pandemic. Lab researchers are using some monkeys, like macaques, to test drugs and vaccines and develop new treatments for the virus.

Scientists are worrying not just about the danger the virus poses to great apes and other animals, but also about the potential for the virus to gain a foothold in a wild animal population that could become a permanent reservoir and emerge at a later date to reinfect humans.

Infections in farmed mink have produced the biggest scare so far. When Danish mink farms were devastated by the virus, which can kill mink just as it kills people, a mutated form of the virus emerged from the mink and reinfected humans. That variant showed resistance to some antibodies in laboratory studies, raising suspicion that vaccines might be less effective against it.

That virus variant has not been found in humans since November, according to the World Health Organization. But other variants have emerged in people in several countries, proving that the virus can become more contagious and in some cases can diminish the effectiveness of some vaccines.

Denmark ended up killing as many as 17 million mink — effectively wiping out its mink farming industry. In the United States, thousands of mink have died, and one wild mink has tested positive for the virus.

Although many animals, including dogs, domestic cats, and big cats in zoos, have become infected by the virus through natural spread, and others have been infected in laboratory experiments, scientists say that widespread testing has yet to find the virus in any animal in the wild other than the one mink.

National Geographic first reported the vaccination of the apes at the San Diego Zoo.

Categories
Business

Pizza Was the Restaurant Hero of 2020

A few times a week, Elizabeth Reninger strolls to lunch at a pizza place near her job. She orders the same thing every time: a slice of cheese and chips for $ 6. For a little adventure, she sprinkles parmesan and paprika flakes on top.

Before the coronavirus pandemic hit the country, Ms. Reninger, a criminology student at Northern Arizona University who also works at a dog daycare, estimated that she only ate pizza once every few months. That changed late last summer when she strolled into a pizzeria with slices and ice cream.

“Maybe the warm, sticky cheese is a kind of comfort food for me with the pandemic,” Ms. Reninger said. “I go a couple of times a week, maybe three times a week, which is kind of embarrassing.”

For many Americans, pizza has been a perfect pandemic option, a comfort meal for a time that is far from pleasant. Whether it’s a thin crust version topped with fresh vegetables or a filled crust tart piled with sausage and hot peppers, pizza has ticked a lot of boxes in those strange times, mostly because it’s easy on the way and light – sometimes quite inexpensive – can feed a whole family. In the first nine months of 2020, Domino and Papa John’s combined revenues soared that they roughly equaled sales of about 30 million more large cheese pizzas than the previous year.

In a year when restaurants across the country struggled to stay afloat and many were unable to cover rent payments and pay employees due to government-mandated closings, those who split pizza fared Generally better. According to Technomic, a research and consulting company in the food industry, sales of pizza rose by up to 4 percent in the past year. Pizza and chicken are the only food categories expected to grow.

“The overall pizza category was a big winner,” said Sara Senatore, an analyst who covers restaurants in Bernstein. Ms. Senatore noted that it may have turned into a meal for families on tight budgets due to falling wages or lost jobs.

For big pizza chains like Domino’s, Pizza Hut, Papa John’s and the privately owned Little Caesars, the pandemic turned out to be a sales boon. Technomic said the four controlled 43 percent of the $ 44 billion market that fell into the pandemic. Some analysts say the big chains, most of which have not yet reported fourth quarter profits, have almost certainly gained more market share because of their size, hiring additional problems like paying rising prices for cheese and other ingredients Cope with help or rent coverage better after particularly lean weeks as an independent pizzeria owner.

For the first nine months of last year, combined sales at Domino and Papa John grew nearly 12 percent, or $ 434 million. Pizza Hut revenues were slightly below 2019 levels over the same period. The chain was in the middle of a turnaround plan as it faced closings and restrictions related to Covid at its restaurants across the country. Even frozen pizza did well during the pandemic. According to NielsenIQ, sales rose almost 21 percent to over $ 6 billion.

“Pizza was the perfect food for the pandemic, but I think it’s the perfect food for all time, too,” said Ritch Allison, chief executive officer of Domino’s, who immediately saw double-digit sales growth in the same store in the US last year Spring. Last year, Domino stock rose 40 percent to $ 385 per share. In the fall of 2008 it was trading at a low of $ 3.

“We are fortunate to have entered the pandemic,” said Allison, noting that the company has a robust delivery service and has invested in its digital capabilities over the past decade.

But as demand increased during the pandemic, Domino rushed to hire 30,000 people. increased the production of fresh dough sent to all of its locations; and there was an occasional shortage of ingredients as meat producers closed their facilities due to coronavirus outbreaks. TV commercials, which typically take months to plan and shoot, were re-started within days to allow drivers to wear masks during deliveries.

Mr Allison said his company has also gotten pretty nimble to respond to pandemic customer behavior. When cheeseburgers and tacos were also found to be popular pandemic options, two specialties were quickly made: cheeseburgers and chicken tacos. Both are going to be big sellers, Allison said.

“My new favorite is the chicken taco, and I’m adding extra jalapeños to give it a zipper,” he added.

The pandemic has devastated the catering industry overall. Last year, more than 68,000 restaurants closed permanently, with buffets, French bistros and soup and salad bars being hardest hit, according to Datassential. 11,000 restaurants were opened during the pandemic. Pizzerias led the way with almost 2,000 openings.

Justin Morse and his partners were hoping to have their version of escargot (served in small baking cases with salt crackers) and steak fries for guests when they opened Brasserie Brixton, a cozy 45-seat French bistro in Denver in July. However, they grew increasingly nervous as the city’s food restrictions increased in late fall, and they were unable to apply for government assistance programs like the paycheck protection program due to no evidence of any loss of revenue.

Mr. Morse and his co-owners knew they had to focus on delivery. When they realized that items like French onion soup didn’t travel very well, they made a U-turn. On Thanksgiving weekend, they built and installed a wood stove.

“Which industry is already set up for delivery and take-away? Pizza, ”said Mr. Morse. “We said, ‘Let’s imitate an industry that people are already familiar with in terms of delivery and take-away. ‘“While their restaurant, temporarily renamed (Le) Brix Pizza & Wine, offers a classic Margherita pizza, it also sells pizzas with a French flair. One comes with white anchovies and thyme and one with potatoes, crème fraîche and rosemary.

“We don’t sell enough pizzas to cover all costs, but it’s better than the alternative,” said Mr Morse, who supplies most of the pizzas himself. He said the group hopes to get back to French cuisine in a few months but is considering continuing the pizza business elsewhere.

Domino’s Mr Allison said he believes demand for pizza will remain robust even after the pandemic ends.

“We were given the opportunity to serve many new customers during the pandemic who had never or had not ordered from us for a long time,” he said. “We hope we have done a great job of serving them and that they will become loyal customers.”