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Retailers pay extra to fly bikes to scorching tubs from China as backup at U.S. ports delays deliveries

Containers are seen on a shipping dock as the global coronavirus disease (COVID-19) outbreak continues in the port of Los Angeles, California on April 16, 2020.

Lucy Nicholson | Reuters

A ship with 197 containers of peloton bikes and goods circled at anchor off the port of Los Angeles just before Christmas and entered a hold pattern on December 22nd until it was allowed to dock on January 2nd, according to global shipping data company MarineTraffic.

“The ship and Peloton’s expected delivery time lost 12 days while their product was almost swimming distance from shore,” said Import Genius trade data analyst William George. “This is a crazy example of the problem Peloton and other US importers are facing.”

The combination of record container volumes in the port of Los Angeles – the most heavily frequented container port in the western hemisphere due to its proximity to Asia – and delays caused by Covid-19 is slowing down imports into the USA, according to the International Longshore and Warehouse Union. Around 800 of the 15,000 members were due to Covid-19 unemployed – they either recovered from the virus or otherwise quarantined at home.

Record congestion in ports around the world has led some companies to abandon ocean shipping for air freight in order to get popular or seasonal items to shelves faster. This not only saves valuable time, but also money. According to Freightos, the international online freight market, airfares are still more expensive than shipping via ocean freight, but they have been falling in recent months.

400% more

“While air freight was volatile in the first few months of Covid, rising 400% between February and April 2020, ocean freight has become a bottleneck in global supply chains, making air freight a more profitable option in some cases.” “stated Eytan Buchman, CMO of Freightos.

Some of the congestion in U.S. ports is expected to decrease as more longshore workers are vaccinated against the coronavirus, which began Feb. 12. Only 5% of longshore workers have had vaccinations to date, said Gene Seroka, general manager of the Port of Los Angeles. He said the port is advocating “all levels of government” to vaccinate longshore workers to reduce congestion in the ports.

CH Robinson air freight

Source: CH Robinson

Peloton, who refused to comment on the article, referred CNBC to the company’s quarterly letter to shareholders published last month. The company said its profit margins for the last three months of the year were squeezed by additional shipping costs of $ 100 million during the critical holiday season.

“The global increase in shipping traffic has resulted in significant delays in all types of goods arriving in US ports, including Peloton products,” said Josh Foley, CEO of Peloton, in a February 4 letter to members. “These unpredictable delays have resulted in painful delivery dates for many people as Peloton bikes, treads and accessories have been kept in port for more than five times longer than usual.”

The Peloton shipment is just one example of the variety of goods held up in US ports.

Waiting for dock

According to MarineTraffic, 30 container ships were anchored in the ports of Los Angeles and Long Beach on Monday. More than 30 container ships are expected to arrive at the port of LA and more than 27 are expected to dock in the port of Long Beach in late March. Among the anchored ships waiting to be unloaded in the port of Los Angeles is the APL Charleston, which carried the late peloton deliveries in January. It arrived back loaded with Chinese exports on February 18.

The delays in December weren’t unusual, said Captain Adil Ashiq, MarineTraffic’s chief executive officer for the U.S. West Region.

CH Robinson air freight

Source: CH Robinson

“It is a reality that many ships, supply chain and logistics service providers are currently facing in the Port of Los Angeles and the Port of Long Beach,” he said in an interview. Port congestion data shows that the average time a container ship was anchored outside the dock last week was just over 7.5 days before it could travel inland, Ashiq said. “Now that the APL Charleston is at anchor again, it may face similar circumstances as it did on its previous port visit in December, but of course this is a cruise so anything can happen.”

The bottleneck in the ports has increased the cost of shipping, making air freight, which is usually considerably more expensive, looks like a relative bargain – especially considering the time savings. Airship prices have fallen dramatically in recent months.

A 250-kilogram air freight with a full container from China to the US has fallen in price from about 60% of the cost of a full container to only about 36%, he said.

“In other words, for the right kind of cargo, and certainly the right value, air is becoming a more compelling option, both with capacity and with far shorter transit times,” said Eytan Buchman, CMO of the international online freight market, Freightos.

Hot tubs and bikes

Brian Bourke, chief growth officer at Seko Logistics, said the time savings in product arrival justify the cost to their customers who have to meet consumer demand.

“If you’re looking to ship a hot tub across the ocean from Shanghai to New York, shipping a lighter hot tub will cost around $ 1,000, but it takes at least 35 to 45 days,” he said in an interview. That doesn’t include an extra 7-14 days if you have to book in advance, he said. Shipping air freight costs anywhere from $ 2,000 to $ 3,000, depending on its weight.

“But you only need three to four days to get your hot tub,” he said. “So if you pay two or three times, you save four to seven weeks now. In the end, the math makes sense for certain senders right now.”

Kim Peterson, transportation manager for Canyon Bicycles USA, said they ship most of their inventor by water, but their most popular bikes are being shipped via air to meet growing demand.

“Air is faster and we have to meet customer demand,” he said. “I could pay an additional $ 1,000 to $ 2,000 to get my product in an (ocean) container at the head of the line in China, but that doesn’t matter because the cargo is in LA’s congestion . “

60 to 75 days

Before the pandemic, shipping took 20 to 30 days, he said. Now it’s about 60 to 75 days while air freight takes three to five days, Peterson said. “It’s a big difference. We are currently behind in Asia,” he said. “We can’t wait. That would have an impact on sales.”

Shawn Richard, vice president of global air freight in New York at Seko Logistics, tells CNBC that they don’t expect the peak load to end anytime soon.

“We regularly fly 65-inch TVs from China to the US,” said Richard. “We saw air freight up 40% in December. Large items like hot tubs were also transported. Our ocean freight teams are now selling air freight.”

Richard says that large recreational items like ping pong tables and exercise equipment like treadmills are usually shipped by sea because of the cost. Now they are moving by air due to an increase in demand. In the Covid-19 pandemic, people are locked inside but are looking for ways to stay fit and entertaining outside.

“Barbecues and related merchandise like lawn / patio furniture, inflatable pools, filtering devices, and anything that could be used to improve safety at home instead of family vacations are now moving by air,” he said.

The lack of reliability in retail has pushed the functionality of the logistics and supply chains to their limits. John Foley, CEO of Peloton, recently told CNBC that the company would be spending an additional $ 100 million on expediting shipping to reduce delivery delays.

“We are seeing the industries in need of accelerated shipping being blown against the rush and waiting by the sea,” said Matt Castle, vice president, air cargo products and services, CH Robinson. Recreational vehicles and parts that used to be shipped by sea have shifted to air freight, he said. “One of the things I never thought air would move is vacuum cleaners. It’s a hot topic now with so many people at home.”

Seasonal deliveries

Castle said the drive to the air is a combination of factors: companies with a narrow seasonal window to sell products and production-based industries looking to re-establish a rhythm and catch up on inventory.

“Ocean congestion is increasing to meet orders and drive demand for air freight,” said Castle.

Stephen Svajian, CEO and co-founder of Anova Culinary, which sells its precision combi ovens and cookers to COSCO, Target and Amazon, said they are increasing their air freight orders in response to increasing demand for the “home dining experience”. “

“We decide which products to air freight based on the set retail date and consumer expectations. We don’t want to be sold out or fulfill orders,” said Svajian. “This year there is more pressure to use air due to delays at sea.”

This logistical strategy of getting some products in the air isn’t unique to the US. Castle said they are also seeing companies in Europe making the switch. “This market is very strong. There is a lack of container capacity everywhere.”

Ag exported

Air is also becoming an option for US exporters struggling to get their products overseas as carriers refuse US Ag exports to return empty containers. They make far fewer shipping exports from the US to China – $ 744 per container versus $ 4,922 for Chinese exports to the US. The time and money saved when empty containers do not have to be loaded, unloaded and cleaned offsets the lost money on the way back to Asia.

It also costs US farmers who are struggling to ship their goods overseas. Their access to international markets “is being severely undermined by the unprecedented dysfunction and cost of maritime transportation services,” said Peter Friedman, executive director of the Agriculture Transportation Coalition.

Richard of Seko Logistics said spices and perishable goods like lobster were shipped to China by air back in October.

There doesn’t seem to be a quick fix to unblock US ports, leaving companies like Canyon with few options.

“In the cycling world, when the sun comes out, people want to ride bikes,” said Peterson of Canyon. “Demand is still high. It’s pretty obvious that we need to keep going and ventilate.”

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Health

What Is Delta-8-THC?: The Hemp By-product That is a Scorching Vendor

Texas has one of the most restrictive medical marijuana laws in the country, allowing prescription-only sales for a handful of conditions.

That didn’t stop Lukas Gilkey, CEO of Hometown Hero CBD in Austin, Texas. His company sells joints, blunts, gummy bears, steamers, and tinctures that provide a recovery high. In fact, business is booming online too, where he is selling to many people in other states with strict marijuana laws.

But Mr. Gilkey says he’s not an outlaw and that he doesn’t sell marijuana, just a close relationship. He offers products with a chemical compound – Delta-8-THC – which is extracted from hemp. Chemically, it is only slightly different from Delta 9, the main psychoactive ingredient in marijuana.

And that little distinction, it turns out, can make a big difference in the eyes of the law. According to federal law, psychoactive Delta 9 is expressly prohibited. However, delta-8 THC from hemp is not a loophole that some business owners claim they can sell in many states where hemp ownership is legal. The number of customers “coming to Delta 8 is staggering,” said Gilkey.

“You have a drug that essentially gets you high but is completely legal,” he added. “The whole thing is weird.”

The Rise of Delta 8 is a case study of how hardworking cannabis entrepreneurs are pulling hemp and marijuana apart to create countless new product lines with different marketing angles. They build brands from a variety of potencies, flavors, and strains of THC, the intoxicating substance in cannabis, and of CBD, the non-intoxicating compound often sold as a health product.

With Delta 8, entrepreneurs also believe they have found a way to exploit the country’s broken and convoluted laws on recreational marijuana use. However, it is not that simple. Federal agencies, including the Drug Enforcement Administration, are still reviewing their options for enforcement and regulation.

“Dealing with Delta-8 THC is in no way without significant legal risk,” said Alex Buscher, a Colorado attorney specializing in cannabis law.

However, cannabis industry experts said Delta 8 sales actually exploded. Delta 8 is “the fastest growing segment” of hemp products, said Ian Laird, CFO of New Leaf Data Services, which tracks the hemp and cannabis market. Estimating consumer sales at least $ 10 million, he added, “Delta 8 really came out of nowhere last year.”

Marijuana and hemp are essentially the same plant, but marijuana has higher concentrations of delta-9 THC – and as a source of poisoning, it has been a primary focus of business and state and federal lawmakers. Delta 8, if discussed at all, was an esoteric, less potent by-product of both plants.

That changed with the 2018 Farm Bill, an enormous federal law that, among other things, legalized the widespread cultivation and distribution of hemp. The law also specifically allowed the sale of the plant’s byproducts – the only exception was Delta 9, which had THC levels high enough to define it as marijuana.

With no mention of Delta 8 in the legislation, entrepreneurs jumped into the void and began extracting and packaging it as a legal edible and smokable alternative.

Exactly what type of high Delta 8 produces depends on who you ask. Some consider it “marijuana light” while others “refer to it as pain relief with less psychoactivity,” said David Downs, executive editor for content at Leafly.com, a popular source of news and information about cannabis.

In both cases, Delta 8 has become “extremely ascending,” Downs said, reflecting what he calls the “Interregnum of Prohibition of Doom,” where consumer demand and entrepreneurship exploit loopholes in rapidly evolving and broken laws.

“We are receiving reports that in prohibited states like Georgia you can go to a rest stop and look at what looks like a cannabis bud in a jar,” Downs said. The bud is hemp sprayed with highly concentrated Delta 8 oil.

Joe Salome owns the Georgia Hemp Company, which began selling Delta 8 locally in October and shipping it nationally – about 25 orders a day, he said. “It has moved out enormously.”

Its website touts Delta 8 as “very similar to its psychoactive brother, THC,” and offers users the same relief from stress and inflammation, “without the same fearful high that some may experience with THC.”

Mr Salome said he didn’t need to buy an expensive government license to sell medical marijuana because he felt protected by the farm bill.

“Everything is fine there,” he said, explaining that it was now legal to “sell all parts of the facility.”

The legal landscape is contradicting at best. Many states are more permissive than the federal government, which considers marijuana an illegal and highly dangerous drug under the Controlled Substances Act. Medical marijuana is legal in 36 states. It is legal for recreational use in 14 states.

But in the blink of an eye, the federal government opened the door to the sale of hemp products under the Agriculture Act, even in states that have not legalized recreational marijuana use. Few states like Idaho ban hemp altogether, but Delta 8 entrepreneurs are finding a receptive market in others.

Mr. Gilkey’s lawyers believe the farm bill is on their side. “Delta 8, when derived from or derived from hemp, is considered hemp,” said Andrea Steel, co-chair of the cannabis group of companies at Coats Rose, a Houston law firm. She stressed that the legality also depends on whether Delta 9 exceeds the legal limits.

Ms. Steel noted that when making a Delta 8 product, it can be difficult, if not impossible, to filter all of the Delta 9 out of hemp.

“Adding another crease,” she said, “a lot of labs don’t have the ability to differentiate between Delta 8 and Delta 9.”

Lisa Pittman, the other co-chair of the cannabis group of companies at Coats Rose, said the Farm Bill authors may not have considered the ramifications of the law in their reading of the subject.

Ms. Pittman said the ultimate question of a product’s legality may depend on other factors, including how the Delta 8 is manufactured and sourced. In particular, the lawyers said the DEA The rule on this topic seems to suggest that Delta 8 could be illegal if it is made “synthetically” rather than organically.

Lawsuits relating to the interpretation of the DEA rule are currently pending.

Mr Gilkey said he paid more than $ 50,000 in legal fees to make sure he wasn’t breaking the law. A US Coast Guard veteran, Mr. Gilkey worked on a boat anti-drug unit outside of San Diego. He “saw some really tough things,” he said, “and wasn’t happy about the war on drugs.”

He ran a shop in Austin that sold e-liquid for vaping machines. Then in 2019 he started his current business selling CBD. Late last spring, he said he was getting calls from customers on Delta 8.

“I said please explain what this is,” he recalled. Mr. Gilkey, whose company supplies products to other retail stores around the country, saw a great opportunity. After checking with the lawyers, he started packing gummies, vape pens, and other full-size products with Delta 8 that he received from a major hemp supplier.

“It’s about to go mainstream,” he said. And it’s just the beginning. “There is a Delta 10 in the works.”

Categories
Health

Recipes for Scorching Cocktails – The New York Instances

There is nothing quite like sitting outside around a fire pit or even inside to escape the cold with a hot drink to warm your hands, body and mood. Like a Southside in summer, warm cocktails and other drinks want winter. There are classics like mulled wine, Irish coffee, and Tom and Jerry, or you can always throw a dash of brandy in a mug of hot chocolate or tea.

For those festive warmers well stocked with liquor, bartenders can use mugs or coffee mugs at home. Glass are beautiful. Remember that the drink is hot and the container needs a handle. Seasonally decorated cocktail napkins are just as necessary as tinsel on the tree.

Here you can find some warm drinks to sip before or even after dinner. There’s a pretty classic mulled wine, a smoky tea-based smoker who relies on Lapsang Souchong tea and peaty scotch for charred appeal, and a riff on hot butter rum from Ivy Mix and Julie Reiner, two stars in the New Yorker Bartender Galaxy Run a seasonal menu called Sleyenda at Brooklyn Bar Leyenda. An espresso machine or at least a milk frother is required for the cappuccino egg liqueur, an egg-free preparation.

Adapted from Quality Eats, Quality Italian and Quality Bistro restaurants in New York City

Time: 20 minutes

Yield: 6 servings

½ cup) sugar

2 cinnamon sticks plus more for portions

1 teaspoon of whole cloves

1 teaspoon of whole allspice

3 cups (1 bottle) of rich but dry red wine such as Zinfandel

¼ cup Benedictine

¼ cup of cognac or brandy

2 tablespoons of lemon juice

Orange wheels for garnish

1. Put sugar, cinnamon sticks, cloves and allspice in a 2 liter saucepan. Add ½ cup of water. Bring to the boil and, after the sugar has dissolved, simmer for 5 minutes while stirring.

2. Add the wine, Bénédictine, cognac and lemon juice. Bring to a boil. Remove from heat and pour into a jug, sifting out the spices. Spread on cups or a heavy stemmed glass and garnish each with a cinnamon stick and a slice of orange. Serve warm.

Time: 15 minutes

Yield: 2 drinks

1 teaspoon of Lapsang Souchong leaf tea or 1 tea bag

5 star aniseed

5 green cardamom pods

6 black peppercorns

1 tablespoon of lemon juice

1 tablespoon of honey

3 ounces of smoky scotch, like Laphroig or Lagavulin.

2 lemon wheels for garnish

1. In a small saucepan, brew tea in 6 ounces of water. Add 3 star anise, cardamom and pepper. Bring to a boil and cook for 5 minutes over low heat. Stir in lemon juice, honey and scotch.

2. Pour into 2 glass cups, garnish each with a star anise pod and a lemon wheel and serve.

Adapted from Sleyenda in Brooklyn

Time: 10 minutes

Yield: 1 drink

2 ounces of dark rum

2 tablespoons of passion fruit puree or lemon curd

1 tablespoon of honey

2 tablespoons of pineapple juice

1 tablespoon of lime juice

½ tablespoon of salted butter in a single pat

1. Mix the rum, passion fruit puree, honey, pineapple juice and lime juice in a small saucepan. Bring to the boil, stirring, until the ingredients are well mixed. Pour into a preheated coffee cup.

2. Sprinkle with butter and serve.

Time: 10 minutes

Yield: 1 drink

Ground coffee for a 2-ounce espresso, regular or no coffee

1 tablespoon of sugar

2 tablespoons of brandy or other liquor

¼ cup of heavy cream

Pinch of nutmeg

1. Brew the espresso in a cup or mug (at least 6 ounces capacity). Stir in sugar and brandy.

2. In a separate container, lather the cream by machine or with a foam stick. Pour over the coffee, dust with nutmeg and serve.