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World News

Warmth Wave Unfold Fireplace That Erased Lytton, British Columbia

TORONTO — Something strange was happening to the acacia trees in Lytton, British Columbia.

The small town in Western Canada had seen three days of extreme heat that each broke national temperature records by June 30, rising to 121 degrees. That morning at the Lytton Chinese History Museum, Lorna Fandrich noticed the green leaves dropping off the trees surrounding the building, she said, apparently unable to tolerate the heat.

Hours later, Lytton was on fire. A village of fewer than 300 people, nestled among mountain ranges, and prone to hot summers, the town was consumed by flames that destroyed 90 percent of it, killed two and injured several others, the authorities said.

Investigators are probing whether local rail traffic is responsible for starting the fire, which was exacerbated by the heat, amid temperatures that climate researchers say would virtually not be possible without human-caused global warming.

On Friday, when a path was finally cleared of downed power lines, bricks and other debris to make way for five buses taking residents to tour the town, the village was almost unrecognizable, the residents said.

Mounds of warped metal and disfigured wood poked out of gutted buildings. Whatever brick walls remained were often scarred by black scorch marks.

Matilda and Peter Brown saw that their house has been destroyed, leaving just the skeleton of a traditional Indigenous hut used to air dry salmon.

“That was our home,” Ms. Brown said through tears. “That was our sanctuary. Right now we have no place.”

The extreme heat wave that blasted through much of the Pacific Northwest at the end of June spurred widespread wildfires, a drastic spike in heat-related deaths and environmental devastation that wiped out millions of coastal wildlife.

Lytton was hit particularly hard, with temperatures ranging between 116 and 121 degrees. The fire left displaced residents and neighboring Indigenous communities wondering what could be salvaged among the ashes.

“Where many buildings stood is now simply charred earth,” the village of Lytton said in a July 6 statement.

Mr. Brown, who is from the Lytton First Nation, lost one of the family’s heirloom cedar baskets and some personal documents, stowed away in a gun safe.

Ms. Brown is a member of the Ts’kw’aylaxw First Nation, near the neighboring town of Lillooet, where she was leading an addiction counseling group at the time of the fire. She said she is taking time away from work to tend to this “nightmare.”

“I don’t want to be a wounded healer,” she added.

A dramatic scene unfolded June 30 when “someone banged on the office windows after hours” to alert town staff members of the fire, the village statement said. The mayor ordered a complete evacuation, while volunteer firefighters attempted to tame the roaring blaze in dry conditions that allowed it to tear through the town.

At the height of the heat wave, more than 90 crew members flew to British Columbia to help the wildfire service, battling flames over thousands of acres in challenging conditions for overheating equipment. Sudden deaths also rose sharply due to the heat. Emergency responders attended 777 that were reported to the provincial coroner’s office between June 25 and July 1, more than three times the number in the same period last year.

The heat wave in Canada presented an additional public health concern, as authorities were still grappling with the challenge of the coronavirus and Canadians just beginning to enjoy some of the pleasures of summer as restrictions ease.

Gordon Murray, president of the Two Rivers Farmers Market in Lytton, said feelings of grief, sorrow, anger and frustration aboard his bus on Friday were “overwhelming.”

More disconcerting still was just how localized the fire was, he said. He and his partner have been living in Lytton for about a decade, and could see their chimney and white fireplace from their vantage point on the bus. They also lost a cat to the fire.

“That was one of the strange things about it, is that the town is erased,” Mr. Murray said. “Literally, there’s an occasional chimney stack as a kind of exclamation point to the fact that the town is completely gone.”

Ten animal welfare workers were allowed behind the evacuation perimeter on July 8 to carry out a pet and livestock rescue. Forty-one animals were saved and were being assessed before they could be reunited with their owners, said Lorie Chortyk, a spokeswoman at the British Columbia Society for the Prevention of Cruelty to Animals.

Ms. Fandrich, the museum owner, opted not to join the tour, “because it’ll be very emotional, and I think we’ll just wait until they let us go down on an individual basis,” she said.

Though she is not of Chinese heritage herself, she opened the museum in 2017, modeled after a traditional temple that once existed on that land to recognize the contributions and history of Chinese workers in British Columbia. It housed more than 1,600 artifacts, books and archives — all lost in the fire. The town’s history museum also burned down.

“We’ve lost two of the core parts of our history,” Ms. Fandrich said. “So that’s all gone.”

The nearby homes of her two sons were razed. Her daughter’s coffee shop was also destroyed.

The severity of the fires that scorched close to 1.7 million acres in Canada reported by its natural resources agency, occurred with temperatures that surpassed what researchers had ever seen in previous heat waves, according to a recent analysis by a team of international climate researchers.

On the province’s Salish Sea coast, Christopher Harley, a marine biologist and professor at the University of British Columbia, has been surveying the heat wave’s toll on the shoreline, estimating it to be in the billions. On a beach site visit Friday, he said the crunch of dead mussels beneath his feet was a bleak reminder of the devastation to wildlife.

“You start adding in the clams and the barnacles and the sea stars and the snails,” he said. “The true number, whatever it is, is going to be almost incomprehensible.”

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Health

Hundreds of thousands might be affected by lengthy Covid, British research suggests

Healthcare workers in North Memorial’s 2019s South Six and South Seven Intensive Care Units treated patients critically ill with COVID-19 on Monday, Dec. 7, 2020 at North Memorial Health Hospital in Robbinsdale, Minn.

Aaron Lavinsky | Star Tribune via Getty Images

A study in England looking at persistent Covid-19 symptoms suggests that around 2 million people in the country may have had the condition known as “long Covid.”

The study, part of Imperial College London’s REACT research which is tracking the virus in England, saw 508,707 people across the country of roughly 56 million asked whether they’d had Covid (confirmed or suspected), and asked about the presence and duration of 29 different symptoms linked to the virus.

Among the 76,155 participants that said they had experienced a symptomatic Covid infection, 37.7% said they experienced at least one symptom lasting 12 weeks or more, while almost 15% of people said they had experienced three or more symptoms lasting 12 weeks or more.

The symptoms of long Covid can vary, with people reporting ongoing fatigue, shortness of breath, memory loss or problems with concentration (dubbed “brain fog”), insomnia, chest pain or dizziness, as well as other symptoms. But it is still poorly understood and scientists don’t yet know why some people continue to have symptoms post-Covid, and others none.

“In this large community-based study of symptoms following Covid-19 among adults aged 18 years and above in England, participants reported high prevalence of persistent symptoms lasting 12 weeks or more,” the researchers at Imperial noted of their latest study.

Extrapolating the findings in the study to the wider Covid backdrop in England, where there have been 4.07 million Covid cases confirmed to date, the study could mean that over 2 million adults who have had the virus in England may have experienced some form of long Covid.

“Estimates ranged from 5.8% of the population experiencing one or more persistent symptoms post-Covid-19 (corresponding to over 2 million adults in England), to 2.2% for three or more persistent symptoms (just under a million adults in England),” the researchers noted.

They said that their estimates of the proportion of people with persistent Covid symptoms were higher than in many other studies, although previous estimates have varied widely.

“Our comparatively high estimate, at 37.7% of people with Covid-19 experiencing one or more symptoms at 12 weeks, may partly reflect the large list of symptoms we surveyed, many of which are common and not specific to Covid-19. However, we asked participants only about symptoms that they related to a confirmed or suspected episode of Covid-19, and not to symptoms more generally.”

Scientists are still investigating long Covid, and experts have urged the British government to address its public health implications; the National Health Service has opened long Covid assessment centers, for example.

“A substantial proportion of people with symptomatic Covid-19 go on to have persistent symptoms for 12 weeks or more, which is age-dependent. Clinicians need to be aware of the differing manifestations of Long Covid which may require tailored therapeutic approaches,” researchers at Imperial said.

The survey data was collected between Sept. 15 last year and Feb. 8 and the study is a preprint, and has not yet been peer-reviewed or published in a journal. 

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Business

Chlorinated U.S. Chickens Gas British Customers’ Fears

LONDON – At this post-Brexit moment, amid the pandemic in the UK, whose economy is plagued by recession and the royal family in grief and turmoil, it is difficult to find a theme that unites this fragile nation. But US chickens – yes, the low, gurgling farm animal that is eaten by millions in all 50 states every day – have made it.

Everyone hates them.

The strange thing is that US chicken is not sold anywhere in the UK, and if people find their way here it never will be.

What exactly have US chickens done to terrify the British so thoroughly, even though few of the latter have ever tried the former?

The short answer is that some U.S. chicken carcasses are washed in chlorine to eliminate potentially harmful pathogens. Americans have devoured these birds without a fuss for years, but in the UK, US chickens are now tied to the word “chlorinated” the way warning signs are on cigarettes – that is always. US chickens have been denounced by editors, academics, politicians, farmers, and a host of activists. In October, a group of protesters dressed in chicken costumes gathered around Parliament.

“Beware of Chlorine” was emblazoned in Hazmat script on the front of her yellow onesies.

US poultry has long been ridiculed in the UK, but only became the subject of public vitriol a few years ago when it became clear that the two countries would sign a new free trade agreement after Britain left the European Union. Arguably the biggest anticipated sticking point in such a business is U.S. food standards, which are widely viewed here as subpar and tolerant of dirt and shabby conditions in search of profit.

It’s all a big smear, says the U.S. poultry industry, and an excuse to discourage a British industry from competing with far bigger American rivals. But dig a little and it quickly becomes clear that the chlorine chicken phobia is about more than edible birds. Somehow, America’s dealings with Gallus gallus domesticus, as it is known to scholars, have become a symbol of Britain’s fears that a trade deal with the United States will turn Britain for bad without the right guard rails.

“This is a classic example of how belief has overtaken evidence and embedded it in a complex sociopolitical discourse that is almost certainly motivated by something very different from this issue,” said Ian Boyd, professor of biology at the University of St Andrews. “Chlorine washed chicken is almost certainly a proxy for much deeper questions of trust.”

The details of this distrust are difficult to pinpoint. Most of it is a free-floating feeling that the United States is a careless juggernaut, and if trade between the two countries – now valued at roughly $ 230 billion a year – is unrestrained, it is not to see what the Americans will sell and ruin.

A similar fear was evident in the case articulated by some Brexiters. The United Kingdom is unique, and wrapping it into a union of 27 other states undermined its uniqueness, the argument goes. The word “sovereignty” came up frequently, along with the suggestion that much of it had been lost to the rest of Europe and had to be reclaimed.

In business today

Updated

April 23, 2021 at 1:31 p.m. ET

In a way, “chlorinated chicken” is the new sovereignty, and that is reflected in some of the languages ​​used by vocal critics. As Tim Lang, Professor Emeritus of Food Policy, said in an interview: “The question is whether the United Kingdom will become the 51st state in America.”

For Professor Lang, the prospect of a US poultry invasion is not just an abstract concern for agrarian imperialism. It’s about health and safety. He noted that a number of high-profile food fears and outbreaks of salmonella, E. coli and mad cow disease hit the British during the late 80s and early 90s. The Food Standards Agency was founded in 2000 with a mandate to rethink the country’s processing systems. At around the same time, the European Union adopted the so-called precautionary principle for food and environmental safety.

“When in doubt,” he wrote in an email, summarizing the principle, “consumer or eco-interests triumph over business.” It is better to assume that there might be a problem than to do it, only to find out later that there was a problem. “

He and others say the U.S. approach to food processing is to let hygiene slip down while feeding, waxing, and slaughtering, and in the end, make up for mistakes with a good disinfectant. It doesn’t work very well, say critics. As evidence, Prof. Lang had a colleague submit an article quoting the United States Centers for Disease Control and Prevention which found that one in six Americans suffered from a food-borne disease every year. In the UK, that number as determined by the Food Standards Agency is one in 60.

In other words, the Chlorine Dunk isn’t just a little gross. It’s ineffective.

Nonsense, says Tom Super, spokesman for the National Chicken Council, which represents the companies that process about 95 percent of U.S. chicken. He noted that the UK Food Standards Agency website offers a warning about comparing food-borne disease rates between countries.

“The range of study methods varies between and within countries,” says the website. “This makes any comparison and any interpretation of differences difficult.”

Mr Super notes that only 5 percent of chickens are now washed in chlorine because the industry has moved on to a better cleaner. (Peracetic acid if you’re curious.) But focusing on how chickens are washed lacks the security and care built into the US system, he added, starting with how eggs are hatched and chickens are fed . Lower hygiene standards? A total canard, an apology for protectionism, and one that glosses over the results of the European Food Safety Authority, which found no evidence in 2008 that chlorinated chickens are unsafe.

“Science is on our side; The data is on our side, ”said Mr Super. “Americans eat about 150 million servings of chicken every day, and practically all of them are safe to eat. We would send the same chicken to the UK that we now feed our children and that we send to 100 countries around the world. “

The timing of a US-UK trade deal is unknown. The Biden government has said little on the subject. Katherine Tai, the US trade representative, said at her confirmation hearing that she wanted a pact that “prioritizes the interests of American workers and supports a strong recovery in our economy.”

Several trade experts said negotiations could take years, largely because the deal doesn’t appear to be a high priority in the United States. But a long wait might be just what the British need, said Professor Boyd of St. Andrews. Agriculture here has long had a claim to the national psyche that far outweighs its actual economic importance, he explained. Consumers here are more interested in maintaining an institution – agriculture – than buying something cheaper schnitzel. And educating the UK public about studies and test results is not going to change that.

“If we addressed the US chicken fears with evidence-based arguments and expensive advertising campaigns, it would be different,” said Professor Boyd. “This is a sociopolitical problem that can be resolved by having an enlightened partnership for building a trading relationship, not by hitting people with scientific facts.”

David Henig, director of the UK Trade Policy Project, which is part of a think tank in Brussels, said trade between countries will continue using conditions and agreements that have been in place for years. When the United States is ready to tackle the delicate issues, the British will be ready.

“The British side is very interested in a deal,” he said. “It’s just not keen on the chickens.”

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Health

After Coronary heart Assault, British Man’s Submit Resonates on LinkedIn

Jonathan Frostick, program manager at an investment bank in London, said he couldn’t breathe as he sat at his computer on a Sunday afternoon preparing for the work week ahead. His chest contracted and his ears started to pop. He’s had a heart attack.

His first thoughts were how this would disrupt his work life.

“I had to meet with my manager tomorrow,” wrote Mr. Frostick, who works for HSBC, in a post on LinkedIn. “It’s not convenient.”

Later, while recovering in a hospital bed, Mr. Frostick began investigating his life, he wrote. Under a photo of himself in his hospital bed, he made new vows for his future life:

“I don’t spend all day with Zoom anymore.”

“I’m restructuring my approach to work.”

He couldn’t stand playing drama in the workplace any longer. “Life is too short,” he wrote.

Finally: “I want to spend more time with my family.”

Since describing his revelation a week ago, his post has been liked over 200,000 times. It has received more than 10,000 comments from readers describing how their own deaths resulted in them stepping down from work and taking stock of the way they lived their lives.

The post caught on at a time when tired people around the world are experiencing boredom, anxiety, and more work-related stress during the coronavirus pandemic.

Even those lucky enough to keep their jobs have questioned their purpose in life as they spend long hours on Zoom calls and answering emails late into the night.

At the same time, employees who have managed to strike a better balance between their work and personal lives during the pandemic are now expecting to return to the office so they need to reassess how much time they want to spend on work.

“I have known countless people over the past few years who have suffered from life-threatening illnesses simply because there is no downtime – always on call,” wrote a management consultant from Alberta, Canada, in response to Mr. Frostick’s post. “It is absolutely harmful to health, but we are building on the existence that we have to keep pushing forward.”

Another person described being so burned out at work that she was admitted to a mental hospital.

“I’m telling you, brother,” wrote a self-described Nigerian entrepreneur who said he had sold his numerous cars and houses to lead a happier, more “spartan” life. “Bro, welcome to real life. Now you will really, really live. “

In business today

Updated

April 21, 2021, 6:16 p.m. ET

Others gave him tips on how to lose weight – Mr. Frostick also vowed to lose 50 pounds – or asked him to appear on their podcasts so he could share his story with their listeners.

In addition to compensation and professional status, a job offers social rewards, such as praise from colleagues and supervisors, which can be addicting, said Glen Kreiner, professor of management at the University of Utah.

People protect the identity that a job creates for them so much that they work long and tedious hours without pausing to check if they are happy or fulfilled in order to protect them, Professor Kreiner said.

“We humans tend to be thoughtless rather than mindful,” he said. “When we’re in a thoughtless state, we’re on autopilot.”

Professor Kreiner added: “So sometimes it takes a disaster like this to break us off the autopilot.”

Mr. Frostick did not immediately respond to a message for comment.

In an interview with Bloomberg News, Mr Frostick, father of three young children, said he and his colleagues “spent a disproportionate amount of time on Zoom calls” during the pandemic.

Before the heart attack, Mr. Frostick worked 12-hour days, missed his colleagues and suffered from the isolation of working from home.

“We’re unable to have these other conversations from the side of a desk or at the coffee maker, or take a walk and talk,” Frostick told Bloomberg. “That was pretty profound not just in my work, but in the entire professional services industry.”

Robert A. Sherman, a spokesman for HSBC, said the company had told employees the importance of balancing work and healthy living.

“We all wish Jonathan a full and speedy recovery,” he said in an email. “We also recognize the importance of personal health and well-being, as well as a good work-life balance. The answer to this topic shows how preoccupied people are with this, and we encourage everyone to make their health and wellbeing a top priority. “

On Wednesday, Mr. Frostick thanked the thousands of people who had written to him and wrote that he could now move around his house for two to three hours at a time.

He later wrote another post indicating that he had moved from soul searching to attempting to answer profound philosophical questions.

“Who am I? It’s like a riddle my mind can’t solve,” he wrote. “I have no idea who I am. It will take some time … Can you answer who you are?”

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Business

British EV start-up Arrival North Carolina manufacturing unit to construct a UPS fleet

A UK electric vehicle company has roots in the US and plans to roll out its new production concept globally as the demand for new mobility systems increases.

Arrival, which develops electric vans and buses, announced last week that it is building a second microfactory in Charlotte, North Carolina. The company plans to assemble vehicles for a fleet order from United Parcel Service there from the second half of 2022.

President Avinash Rugoobur told CNBC’s Jim Cramer on Monday that its vertically integrated micro-factories require less space and capital investment than traditional manufacturing facilities.

“We’re working with the city of Charlotte to create a whole transportation ecosystem together,” he said in a Mad Money interview. “If you look at the global scale that needs to be switched to electricity, we expect microfactories all over the world.”

Arrival is investing more than $ 41 million in the Charlotte plant, where the US headquarters are located.

The company plans to go public as part of a blank check merger with Ciig Merger and expects to hire more than 250 employees at the site. This is in addition to the 650 jobs that will be brought into the region as part of the corporate offices announced in December.

According to Arrival, it is a mission to accelerate the transition to zero-emission commercial vehicles. The company claims a competitive advantage by designing its own batteries and other components in-house and writing its own software, Rugoobur said.

“The interesting thing about the microfactory is that you can use existing warehouses and turn them into production facilities,” said Rugoobur.

UPS ordered 10,000 Generation 2 electric vehicles from Arrival almost a year ago to electrify the fleet of delivery vehicles. At the same time, the delivery company took part in Arrival.

The electric vehicles are expected to hit the streets in the next four years.

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Business

May Brexit Destroy British Style?

Not long before the latest fully digital London Fashion Week kicked off on February 19 – with a scaled-down schedule reflecting the ongoing impact of the pandemic on the sector – there were more than 450 industry leaders, including designers such as Paul Smith, Katherine Hamnett and Roksanda Ilincic sent an angry letter to 10 Downing Street.

In it, the signatories claimed that the new Brexit trade terms negotiated between the European Union and the UK could jeopardize the survival of hundreds of fashion companies that were “disregarded” by the last-minute deal. The local industry, so the letter, may be confronted with a “decimation” due to the redrawn geography of Europe.

Fashion “contributes more to Britain’s GDP than the fishing, music, film, pharmaceutical and automotive industries combined,” says the letter addressed to Prime Minister Boris Johnson and organized by the Think Tank Fashion Roundtable.

“The agreement with the EU has a loophole in which the promised free movement of goods and services for all creative people, including the fashion and textile sectors, should exist.”

Even Samantha Cameron, the wife of former Prime Minister David Cameron – who chaired the 2016 referendum that led to the UK’s decision to leave the European Union at all – said in a BBC radio interview that her contemporary fashion label, Cefinn, was going through “teething problems.” “after Brexit.

“If you bring goods into the country from outside the UK and then try to sell them back to Europe,” said Ms. Cameron, “it is very challenging and difficult right now.”

It is no surprise that the majority of the British fashion industry continues to rail against Brexit. For the past five years, domestic start-up brands, international luxury houses, leading London design schools and rural textile manufacturers had raised concerns about whether Britain would maintain its reputation as a creative and commercial hub for fashion after Brexit.

More recently, in the last year, as the time drew nearer December 31st, fears about the possibility of no agreement grew, bringing new ones at a time when the UK economy was already under pressure Taxes on merchandise and stalled ports with them in the pandemic.

This scenario was avoided in the eleventh hour. But as the UK adapts to its new position outside of the bloc, a chorus of voices from across the fashion industry are expressing increasing concern about what to do next.

Take John Horner, CEO of Models 1, a London-based modeling agency that represents Naomi Campbell and Lara Stone. For decades he has been booking models for runway shows or magazine shoots abroad with less than a day’s notice, with at least a quarter of all income generated from European jobs. However, free movement between the UK and the EU ended on January 1, which resulted in new visa requirements. Mr. Horner believes the extra layer of paperwork and costs will have a dramatic impact on the business.

“Models now need one of 27 visas to work in European countries – it’s going to be an ongoing administrative nightmare,” Horner said, noting that the UK creative industries are banding together to put pressure on the government to negotiate visa-free work arrangements for artists and professionals. “I think we will also see a number of international players avoid London as a filming location and choose European cities instead.”

According to the industry association Walpole, 42 percent of all British luxury goods are exported to the EU. Now British fashion brands are grappling with piles of new customs procedures and taxes where a wrongly ticked box or stroke of a pen can mean time-consuming delays or fines.

Jamie Gill, CEO of Roksanda, said the fact that the deal was closed in the final moments of 2020 meant no one had time to adjust to the unfamiliar bureaucratic hurdles and penalties, from brand employees based in the UK to to their small artisan suppliers and manufacturers in Europe.

“There is so much to learn about new rules for us as well as for large logistics partners like FedEx and DHL,” said Gill. “Right now there are delays in every way, everyone is doing something wrong and it costs both time and money. The industry breathed a sigh of relief when no business was avoided and we ran out of tariffs. But the pandemic means it’s pretty tough out there and every brand wants to get goods to the shop and online as soon as possible. “

Last week, the British Fashion Council, the industry’s lobbying body, said it was “live and ongoing discussions” with government officials about travel restrictions and working with designers and brands to help them familiarize themselves with paperwork and the customs of understanding rules on rules of origin for products.

Not to mention import issues. Many EU consumers who buy goods from UK fashion retailers’ websites receive customs and tax bills for 20 percent or more of the cost of the goods, and UK customers who shop in the EU are also charged additional bills.

Adam Mansell, head of the UK Fashion & Textile Association, warned that it is currently “cheaper for retailers to write off the cost of goods than to take care of everything, either abandoning them or possibly burning them. A lot of large companies don’t have this under control, let alone smaller ones. “

Another blow to many fashion brands and retailers is the UK government’s decision to end its retail export program on January 1st. The program, which allowed international visitors to reclaim 20 percent of VAT on their purchases, had long allowed wealthy foreign tourists to make expensive purchases tax-free in the UK. Now luxury power players like Burberry, Harrods and the Oxfordshire Bicester Village shopping center believe the new laws will reduce the UK’s attractiveness as a luxury shopping destination at a time when such bait is most needed.

In December, 17 luxury and retail companies estimated that planned £ 1 billion investments in infrastructures such as branch expansions and distribution centers would be lost due to lower demand as buyers went elsewhere, something not just felt by ordinary British marquee luxury names.

“It is wrong to see this as a problem that only affects the West End. Over £ 500 million of tax-free shopping is happening locally, including Manchester, Edinburgh, Birmingham, Glasgow and Liverpool, ”said James Lambert, vice chairman of Value Retail, which owns Bicester Village. The outlet center, which is supposed to look like a small town home to Burberry, Gucci and Dior, among others, has become one of the UK’s most popular tourist attractions.

“The impact will have an impact on the entire retail and hospitality supply chain across the UK,” said Lambert.

Still, not all companies are so pessimistic. While some UK silk and thread suppliers said the feedback from their European customers was that they would buy from European suppliers instead of accepting additional costs and hassle, Brian Wilson of cloth maker Harris Tweed Hebrides felt the short-term hurdles were nothing what could not be overcome.

“We are not in the same position as grocers or those with perishable stocks who are clearly having a terrible time,” he said.

Harris Tweed is a durable, all-weather textile handwoven in their homes by islanders in the Hebrides. While 14 percent of the fabric is exported to fashion makers in Europe, Wilson said the American, Korean and Japanese markets have remained resilient and that trade with these countries has remained stable in order to minimize the Brexit disruption.

The cabinet office, which had not officially responded to the Fashion Roundtable letter by February 19, said it had offered helplines, webinars and support for companies in the fashion industry. However, this may not be enough for companies already decoupling from ongoing lockdowns and a year of pandemic.

Katherine Hamnett, the veteran fashion designer long known for her simple speech, summed up the situation for her colleagues.

“Unless there is a radical overhaul,” she said, “British brands are going to die.”

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Business

British Financial system’s Collapse in 2020 Was Worst Since 1709: Stay Updates

Recognition…Mary Turner for the New York Times

To understand how severe the economic burden of the pandemic was in Britain, you need to go back three centuries. The economy contracted 9.9 percent in 2020, as the first estimates by the Office for National Statistics showed on Friday. A Bank of England study of historical data shows the recession is the worst since 1709, the year of the so-called Great Freeze, an extraordinarily cold winter in Europe.

Even with nearly £ 300 billion, or about $ 415 billion, as incentives for businesses, jobs and public services, including the National Health Service, restrictions to contain the pandemic shrank the economy back to size in 2013.

The UK’s service sector, which accounts for four-fifths of the country’s economy, fell 8.9 percent. But the pain was uneven: restaurants, hotels, theaters, and other recreational services were particularly beaten, while professional, financial, and health services were not injured as badly. A recent survey found that around half of hotel companies have less than three months of cash on hand.

The economic cost, in some ways, reflects the greater devastation of the pandemic. There have been more than 115,000 Covid-related deaths in the UK, which has the appalling distinction of having the highest number of deaths in Europe.

However, the outlook is improving for both public health and the economy. The country should avoid a double-dip recession that would have resulted from two consecutive quarters of negative growth following the spring 2020 downturn. In the last three months of the year, the statistics office reported, the gross domestic product rose 1 percent compared to the previous quarter, more than most forecasters had expected.

Despite the discovery of a more contagious variant of the coronavirus in the UK, the economy grew late in the year as more businesses adapted to restrictions, schools remained open, and contact tracing and widespread testing added to economic activity. Warehousing and transportation also added to growth as consumers spent more online during the holiday season and businesses had their inventory in stock before the end of the Brexit transition period.

The economy is expected to contract again in the first few months of 2021 as most of the UK is under strict lockdown and trade was disrupted by Brexit. However, the rapid roll-out of vaccines has supported expectations for a positive rebound over the year. The Bank of England expects the economy to return to pre-pandemic size by early 2022 as consumers spend the accumulated savings while services such as restaurants, hairdressers and hotels close.

The IRS will begin accepting tax returns on Friday. Millions of people received stimulus payments and unemployment benefits over the past year – but they are treated differently for tax purposes. In this week’s “Your Money Advisor” column, Ann Carrns explains the implications for both.

  • The good news is, you don’t have to pay income tax on the stimulus checks, also known as economic impact payments. If you’ve received the expected amount and your family circumstances haven’t changed, the Internal Revenue Service says you don’t need to include information about the payments on your 2020 tax return.

  • If you were eligible for the payments but for some reason didn’t receive them or didn’t receive the full amount, you can still get the money by applying for rebate reclaim credit on your 2020 tax return. You must submit a return, even if you are not otherwise required to do so, in order to receive credit.

  • If you had a life change in 2020 – like having a child – or if you are self-supporting and no longer being claimed as dependent on a parent’s tax return, you may be eligible for more cash by drawing the loan on your 2020 return.

  • In contrast to business stimulus payments, unemployment benefits are taxed by the federal government as ordinary income. (However, you don’t pay Medicare and Social Security taxes on unemployment benefits like you do on paycheck income.)

  • You should be provided with a Form 1099-G listing your unemployment income and any withheld taxes that you will put on your tax return.

  • You will also likely owe state income taxes on unemployment benefits, unless you live in one of the nine states that don’t have state income tax or some other states that are tax exempt from unemployment benefits, including California, Montana , New Jersey, Pennsylvania and Virginia. Wisconsin exempts unemployment benefits for citizens but tax breaks for nonresidents, according to the Tax Foundation.

The success of Recognition…Disney Plus via Associated Press

Disney reported a 98 percent drop in quarterly earnings on Thursday, driven by heavy losses at the coronavirus-ravaged theme park division. The company’s fledgling Disney + streaming service now has 100 million subscribers worldwide, convincing investors that Mickey Mouse is well positioned for the future despite the pandemic.

Overall, Disney posted earnings of $ 29 million, or 2 cents per share, compared to $ 2.13 billion for the same period last year. The company’s large theme parks business was the most troubled with operating losses of more than $ 2 billion in the company’s first fiscal quarter that ended Jan. 2. This was the result of key properties that continue to be closed, such as Disneyland, California, and a significant drop in visitor numbers at the flagship Walt Disney World in Florida, which limits daily visits to 35 percent of capacity as a coronavirus safety measure. Other Disney divisions – filmmaking, the ESPN cable network – have mostly had results where the negatives (the cancellation of films) were offset by positives (greatly reduced film marketing costs).

Revenue was $ 16.2 billion, down 22 percent.

Wall Street had expected losses per share of 41 cents and sales of $ 15.93 billion.

From a stock market standpoint, Disney had a year of extremes. In March, when the company closed theme parks for the first time, postponed movies, and temporarily operated its sports cable network without major live sports, shares fell 38 percent. But investors have forgiven remarkably since then, despite the fact that Disney reported quarterly doomsday financial results. Disney stock closed Thursday at $ 190.91 on the New York Stock Exchange, a far nominal high. Even some Disney executives were slackened by the wave – the best time, the worst time.

According to analysts, investors are overlooking short-term losses and focusing on the potential of Disney +, which now has 95 million subscribers worldwide. It only had about 30 million subscribers a year ago (and didn’t exist a year and three months ago). Increasingly, streaming looks like a two-company game, at least at the top between Disney and Netflix, which had a long lead. Disney + has benefited from the pandemic by selling a monthly subscription to local families. But the upstart also found a megawatt hit, “The Mandalorian”, straight out of the gate. A multitude of original television series and films are going to Disney + this year.

Even so, there is a not-so-small asterisk on the heady subscriber numbers: The average monthly revenue per paid Disney + subscriber fell by 28 percent to 4.03 US dollars. That’s because Disney + has signed millions of subscribers in India by offering them a near-giveaway price.

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Entertainment

From Sadler’s Wells, a Sampler of British Dance

When one door closes, another opens. During the pandemic, this maxim had a consequence for concert dance: when the theater doors close, digital portals multiply. With Britain locked again, Sadler’s Wells Theater in London is closed to the public, but its dance program is now available for free on its website, at least in the form of a tasting menu, three hour shows called “Dancing Nation”.

For the London audience, it’s partly a substitute for what can be got. But for the rest of the world this was something we didn’t have before, certainly not in such a handy package: an opportunity to try British dance. And the selection that has been filmed in the theater most recently is clearly conceived as a sampler: large national institutions alongside upstarts, a range of styles, a geographical spread.

“You don’t think of Britain as a dancing nation, but it is,” says Alistair Spalding, the artistic director of Sadler’s Wells, in the first episode. This statement is significant. These are shows that profess to dance (and are proud of the local scene) but assume that audiences don’t – that they need to be sold.

Dancing Nation is a collaboration with BBC Arts and the programs have the feel of a BBC travel show. Seasoned correspondent Brenda Emmanus moderates and introduces each piece with booster adjectives (“amazing”, “groundbreaking”), pamphlet descriptions (“a powerful piece about a couple dealing with depression”) and instructions on how to respond (“seen once “Never Forget”). After each dance, she keeps holding her hand and repeats some of these elements just in case.

Ahead of some recordings, Emmanus interviews choreographers and artistic directors and checks how they survived, who got live shows between locks and how they switched to digital. Nothing really rises above polite chat, but that way the shows deliver a bit of contextual padding, little news.

All in all, it’s a comforting product that greets large audiences with conventions of mild professionalism. This is certainly useful – would PBS do the same for American dance! – but I couldn’t help but wish for something more artistic, if not more challenging, something more trustworthy for the dance to justify myself.

Unsurprisingly, the dances themselves are a mixed bag. Almost all samplers are, and this one has a fast-forward option. What distinguishes here is the context of the pandemic: the common themes of loss, touch and limitation and how every work in this context strives for relevance.

The best program is the second, and not just because it includes the star pairing of Akram Khan and Natalia Osipova for the first time. His “Mud of Mourning: Touch” begins with the recited text: “Who will remember the story of touch?” And touch it. The fusion of his kathak contemporary style with her ballet results in a four-armed creature, part Shiva, part swan. This is noticeable, although more moving when she is dancing in a simple ballroom position and when she walks and his arms go empty.

The second program also includes part of “Hope Hunt and the Rise of Lazarus” by the erupting Belfast choreographer Oona Doherty. A woman rolls out of the car and poses like a working class man. The excerpt is cut off, but serves to introduce an important, original voice and to confirm its power, as the piece retains its power without the choreographer in the business card roll it created.

The second program is also representative of the presentation of strong hip-hop and weak ballet. “Lazuli Sky”, a new work by Will Tuckett for the Birmingham Royal Ballet, is fluid, conventionally pretty and perfectly normal. However, part of “Blak Whyte Gray,” a work by hip-hop troupe Boy Blue from 2017, is still urgent, a trio of precise robots, prisoners that evoke empathy like puppets.

And one piece “BLKDOG”, a work by Far From the Norm from 2018, is enough to establish his choreographer Botis Seva as a significant new talent. Hooded figures sit, tremble, run, fall. When they crouch down quickly, their knees butt and feet scurrying like a ballerina in Bourrées, this is the most piercing moment of the dance action in the entire festival.

For the strongest selection in the festival, “BLKDOG” competes with “Shades of Blue” by Matsena Productions, with which the third episode begins. Contemporary hip-hop also has its conventions, like the prison cells in this work of light and zombie movement. The image of a cop standing on a black man’s back is all too familiar. But the chaotic repetitions of protest and imprisonment capture one emotion of 2020 better than anything else in Dancing Nation. At the end a black man speaks in front of an empty auditorium. “Are you deaf?” he asks. The silence, he says, is terrifying.

Nothing else in the third program cuts through like this. Not Northern Ballet’s “States of Mind” with its hokey voice-over about pandemic loneliness and the healing power of love. Not Shobana Jeyasingh’s “Contagion”, a reminder of the Spanish flu of 1918 from 2018. And certainly not Rambert’s new “Rouge”, in which Marion Motin’s music video stagnates without music video editing.

The first episode is the weakest and the anomaly in the sense that the ballet is solid (Matthew Bourne’s “Spitfire,” a fun 1988 show of male vanity and lingerie ads) and that hip-hop is wispy (a trip through the Sadler’s) well construction, courtesy of Breakin ‘Convention).

Despite the flaws and limitations of Dancing Nation, a dance lover across an ocean from London can be grateful for it. It is too early to say whether such presentations will continue after the pandemic. When asked what is most needed, Jonzi D from Breakin ‘Convention responds with the hope that the audience will return to the theater and “experience real dance in the flesh”. Alistair Spalding’s answer? “Ticket sales.”

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Politics

George Blake, British Spy Who Betrayed the West, Dies at 98

He was born as George Behar on November 11, 1922 in Rotterdam. His mother was a Dutch Protestant; His father Albert was a Turkish born Spanish Jew who fought against the Ottoman Empire in World War I. He was wounded, charged with gallantry, and received British citizenship. He settled in the Netherlands as a businessman.

When his father died in 1934, George went to Cairo to live with relatives, including a cousin, Henri Curiel, who became an Egyptian communist leader. He was visiting the Netherlands when World War II broke out in 1939. His mother and two sisters fled to England, but he joined the Dutch resistance, spreading news and collecting information for two years.

He retired to Britain, changed his last name to Blake, joined the Royal Navy, trained in submarines and was hired as a freshman by British intelligence during the war. He spoke fluent Dutch, German, Arabic and Hebrew as well as English, translated German documents and interrogated German prisoners.

After the war, he studied Russian at Cambridge – by then Philby, Burgess and Maclean had completed their espionage trade – and his teacher, who came from pre-revolutionary St. Petersburg, inspired him to love the Russian language and culture, a step in his conversion . He was then sent to Germany to build a network of British spies in Berlin and Hamburg. With the envelope of a naval attaché he recruited numerous agents.

Shortly before the start of the Korean War in 1950, Mr Blake was sent to Seoul, South Korea’s capital, under diplomatic cover to organize another espionage network. But he was captured by invading North Korean forces. He was detained in North Korea for three years and subjected to communist indoctrination.

He later denied that this affected his conversion, insisting that the American bombing of North Korea was the main factor. “The relentless bombing of small Korean villages by giant American flying forts,” killing “women, children and the elderly” appalled him, he said. “I was ashamed,” he added. “I felt obliged to the wrong side.”

Mr Blake said he met with a KGB officer in North Korea, agreed to become a Soviet agent, and immediately started disclosing secrets. He did not want payment and, to avoid suspicion, insisted on not being granted privileges and being released with other captured diplomats. When the Korean War ended in 1953, he was returned to Great Britain and received as a national hero.

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Health

British Airways agrees to require unfavorable coronavirus exams earlier than New York flights, Cuomo says

British Airways Boeing 747-400, nicknamed the Queen of the Skies airliner, on final landing gear landing at New York’s JFK John F. Kennedy International Airport, USA on January 23, 2020.

Nicolas Economou | NurPhoto | Getty Images

British Airways will require travelers to test negative for coronavirus before boarding flights to New York’s John F. Kennedy International Airport, New York Governor Andrew Cuomo said on Monday as officials grappled with a highly contagious new strain of Covid -19 grapple that is spreading the UK

Cuomo said at a press conference that he had also asked Delta Air Lines and Virgin Atlantic to adhere to the same requirements.

“We know what the governor said and will work with his office to understand the exact details New York State is looking for regarding flights out of the UK,” said a Delta spokesman. Virgin and British Airways did not immediately respond to a request for comment.

More than two dozen countries have blocked flights or access to people from the UK due to the new strain of the virus.

U.S. and overseas airlines have already suspended much of their international service due to Covid-19 and travel restrictions. For example, since March the US has banned most foreigners in the European Union or the UK from entering.

There are 122 flights between the UK and the US this week, up from 752 last year, according to flight data provider OAG.