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How Media Differs in Protection of Trump Impeachment Trial

On MSNBC, whose prime-time hosts are always critical of Mr. Trump, presenter Chris Hayes on Wednesday praised the prosecution’s use of “really stunning video”. He said it “masterfully” “linked Trump’s words and actions to the violence shattering the seat of American democracy.”

When the property managers presented their case Thursday afternoon, David Schoen, one of Mr. Trump’s attorneys, appeared on Fox News’ America Reports With John Roberts & Sandra Smith. He criticized the presentation as an “entertainment package” and described it as “offensive”.

Chris Wallace, the Fox News Sunday anchor, said on Wednesday as a guest on Martha MacCallum’s Fox News show that the property managers were doing “a very effective job”. The next day on Ms. MacCallum’s show, Hogan Gidley, a former White House deputy press secretary, urged Democrats’ efforts to equate a refusal to condemn Mr. Trump with support for the Jan. 6 rioters – “a filthy political one Trick and dangerous for the future of our country. “

Multiple guests on Fox News blew up the Democrats’ efforts to win a conviction. “Most Republicans found the property managers’ presentation offensive and absurd,” South Carolina Republican Senator Lindsey Graham said on Mr. Hannity’s show on Wednesday.

In his monologue Thursday night, Fox News host Tucker Carlson said he couldn’t understand why Democrats were “so angry” after President Biden won the election. “They are crazy, flowery, irrational, scream and threaten,” he said. “It’s bizarre.”

Across the cable separation, there was a point of agreement: the hosts take on the defense lawyers. Mr Hannity described the legal team’s performance on Tuesday as “a little meandering” before his Fox News colleague Laura Ingraham described it as “terrible”.

On Wednesday, MSNBC’s Ms. Maddow said an attorney for Mr. Trump’s Bruce L. Castor Jr. had delivered an “Art Bart Simpson meets Foghorn Leghorn routine”. On Thursday, she apologized for pointing out cartoon characters, saying it was “inappropriate” only to reiterate that his Senate performance was “disastrous”.

A guest at Newsmax, Brian Darling, a former attorney for Senator Rand Paul, Republican of Kentucky, presented a testimony of the opening address of both sides. The property managers received a C-Plus. The Trump team received a D.

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Reopening indoor eating is a ‘reckless choice,’ virologist says

Reopening indoor restaurants is “an extraordinarily reckless and premature decision” as new, more contagious variants of the coronavirus spread across the US, virologist Angela Rasmussen told CNBC on Friday.

Indoor dining resumed Friday in New York and Portland, Oregon with limited capacity.

“While I appreciate the economic importance of reopening businesses and cases are on the decline, there are new flavors that are more transferable,” Rasmussen said on CNBC’s The News with Shepard Smith.

Rasmussen, a virologist at Georgetown University’s Center for Global Health Science and Security, said the UK eased Covid restrictions in early December. Cases then emerged after a new, communicable strain of coronavirus was identified.

New, more contagious strains of coronavirus originating in the UK, South Africa and Brazil have spread to the US

According to a study published by researchers on Sunday, the strain first identified in the UK doubles its range in the US roughly every 10 days.

“We don’t need to create new ways for the virus to spread among strangers who don’t belong to each other’s household groups,” Rasmussen said.

Indoor dining increases a person’s risk for coronavirus infection, as per the Center for Disease Control and Prevention guidelines. The flow of ventilation in restaurants can cause aerosols to spread to distances greater than two meters. This was the result of a study published in November.

“We have to stick with the non-pharmaceutical interventions that are supposed to reduce the risk of exposure like masking and distancing, until we can get more people vaccinated,” said Rasmussen.

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Maryland Approves Nation’s First Tax on Large Tech’s Advert Income

State politicians struggling with yawning budget gaps due to the pandemic have made no secret of their interest in preserving a greater chunk of the tech industry’s wealth.

Now Maryland lawmakers are taking a new step: the country’s first tax on digital ad revenue sold by companies like Facebook, Google, and Amazon.

The Senate voted Friday to overturn the governor’s veto on the measure, following in the footsteps of the state’s House of Representatives, which gave its approval on Thursday. The tax will generate up to $ 250 million in the first year after it goes into effect, with the money going to schools.

The approval signals the arrival of policies developed by European countries in the United States, and it is likely to spark a heated legal battle over how far communities can go to tax the tech companies.

Other states are making similar efforts. For example, lawmakers in Connecticut and Indiana have already introduced bills to tax the social media giants. Several other states, like West Virginia and New York, didn’t enact new taxes on the tech giants in the past year, but their proponents could renew their foray into Maryland’s success.

The moves are part of an escalating debate about the economic power of tech giants as companies have grown, become gatekeepers to communication and culture, and started collecting tons of data from their users. In the United States, law enforcement agencies launched multiple antitrust proceedings against Google and Facebook over the past year. Members of Congress have proposed laws to review their market power, encourage them to moderate the language more carefully, and protect the privacy of their users.

Maryland’s tax also reflects the collision of two economic trends during the pandemic: The biggest tech companies hit milestones in their financial performance as social distancing continued to move work, play and commerce online. However, in cities and states, tax revenues declined as the need for social services increased.

“You’re really getting bruised,” said Ruth Mason, a professor in the University of Virginia law school. “And this is a great way to put a tax on pandemic winners.”

Lobbying groups for Silicon Valley companies like Google and Facebook have joined other opponents of the law – including Maryland Republicans, telecommunications companies, and local media – arguing that tax costs are passed on to small businesses that buy ads and their customers. Doug Mayer, a former adjutant to Governor Larry Hogan, who now leads a coalition supported by industry opponents of the tax, said at a news conference last week that advocates for the law “are using this bill to crack down on the state, faceless large corporations. “

“But they swing and miss and hit their own ingredients in their mouths,” he said.

Maryland tax, which applies to digital ad revenue from within the state, is based on the ad sales a business generates. A company that has worldwide sales of at least $ 100 million per year but no more than $ 1 billion per year should expect a 2.5 percent tax on its ads. Companies that make more than $ 15 billion a year pay a 10 percent tax. The worldwide turnover of Facebook and Google is well over 15 billion US dollars.

Bill Ferguson, a Baltimore Democrat who is President of the Senate, was a major driving force behind the bill. He said he was inspired by an op-ed paper by economist Paul Romer, in which he suggested taxing targeted ads to encourage companies to change their business models.

“This idea that an outsider can use and use someone else’s personal information and pay nothing to use it doesn’t work in the long run,” Ferguson said.

Maryland’s democratically controlled legislature passed the tax last March with a veto-proof majority. But Mr Hogan, a moderate Republican, vetoed the measure in May.

“Since our state is in the midst of a global pandemic and an economic collapse and is only just on the way to recovery, it would be incomprehensible to raise taxes and fees now,” Hogan explained his argument in a letter.

End of last year, industry groups helped set up a lobbying organization to prevent lawmakers from overriding Mr. Hogan’s veto.

For months, the Marylanders for Tax Fairness organization, backed by some of Silicon Valley’s leading lobby groups, has been warning Maryland lawmakers on cable news and local radio that a proposed digital advertising tax is a “bad idea” in a ” bad “be time.”

The coalition has highlighted the stories of small businesses that it says will ultimately pay the cost of the new tax when they buy ads online.

“A new $ 250 million tax during a pandemic,” the powerful narrator told an ad on a video of a bar in Annapolis. “Tell your lawmakers: Stop the digital advertising tax.”

While some states impose sales tax on some digital goods and services when they are purchased by customers, the Maryland tax is the first to be applied solely to revenue generated by a digital advertising company in the United States, experts say . The state lawmaker is expected to pass a second bill in the coming days clarifying that the tax does not apply to media companies and that the costs cannot be passed directly on to companies that buy ads, despite critics saying that the tax will still lead to higher tax rates on ads.

European politicians have turned to digital taxes in recent years as part of a major regulatory push against American tech giants. France has imposed a 3 percent tax on some digital revenues. Austria taxed income from digital advertising at 5 percent. The European efforts have been condemned by the Trump administration, which threatened to impose tariffs on French goods on the matter.

“I don’t think the issue is any different in Maryland than it is in California, India, France or Spain,” said Senator James Rosapepe, a Democrat who is the vice chair of the tax committee. “Since they are so profitable, they should pay taxes.”

Maryland’s tax is likely to be brought to justice.

Opponents can argue that the law taxes out-of-state activities that are against the Constitution because the largest tech companies are not based in Maryland. You can also argue that the law violates a federal law that says taxes on digital goods or services must also apply to equivalent physical products.

“It’s tax discrimination,” said Dave Grimaldi, executive vice president of public policy at IAB, an online advertising trading group. “Once it goes into effect, there will be all kinds of challenges.”

But supporters of the law said they believed they were on solid ground to tax the giants.

“We believe that even if the overwriting is done, the industry is likely to file a lawsuit,” Ferguson said. He said lawmakers asked the attorney general if they could defend the law.

“And they have,” he said. “You have signed out.”

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Katz’s deli survived the 1918 pandemic. Now, it is navigating Covid

Katz’s Delicatessen in New York City has been around for more than a century and has grown into an iconic institution on the Lower East Side.

Owner Jake Dell told CNBC on Friday he was feeling the weight of family history as it tries to manage the uncertainty and disruption caused by the coronavirus pandemic.

“This is technically our second pandemic for Katz. It’s my first,” Dell said in Squawk on the Street, referring to the 1918 pandemic flu. Katz’s, originally founded in 1888, moved up a year before that health crisis began its current location on Houston Street.

For this pandemic that has devastated the restaurant industry, Dell said it uses a “make-it-up-as-you-go” approach.

“Make the best decision we can make right now without losing touch with the nostalgia and tradition that really lies at the heart of Katz,” said Dell, a fifth generation owner.

While the pandemic is not over yet, Dell said the lessons Katz has learned over the past 11 months will help the delicatessen business thrive in the decades to come, such as website development. Strategic decisions Katz made in the years leading up to the coronavirus crisis helped keep her afloat, too, he said.

Dell’s comments came when restricted indoor dining was about to resume in New York restaurants after Governor Andrew Cuomo suspended it indefinitely in mid-December. Some health experts have questioned the timing, citing new coronavirus variants believed to be more communicable. But for many in the city’s food service industry, resuming indoor dining is welcomed as a much-needed way to increase revenue in the bitter winter.

Katz’s will have about 17 or 18 tables available to meet the 25% capacity limit, Dell said. The deli will revert to the health protocols it used in the fall when the city allowed indoor eating, he said.

Dell acknowledged Katz’s lucky because the size of the dining room makes the capacity 25% more sustainable than smaller restaurants. From a business perspective, most restaurants find it difficult to get by with just a quarter of the tables available, Dell said.

Katz’s Delicatessen will remain open for takeaway during the coronavirus pandemic on May 7, 2020 in New York City.

Ben Gabbe | Getty Images

Digital presence

“One thing that we really focused on was our website and our focus on bringing the customer experience to your door, the real Katz experience. You can’t make it to the Lower East Side. How do we bring it to you ? ” said Dell, who came to the restaurant in 2009. His father Alan was involved before him.

Fortunately, Katz’s experience of shipping groceries to the United States dates back to World War II, when the slogan “Send your boy in the army a salami,” said Dell. But when the pandemic hit last spring and brought New York tourism to a standstill and indoor dining shut down, Katz’s really needed to expand its logistics operation.

That meant training some staff, like dishwashers, on how to properly package mustard, pickles and knives so that the groceries can be shipped across the country, Dell said. “And that has grown enormously and we really hope it will continue when everything is back to normal.”

According to Dell, Katz’s set up its own network a few years ago to avoid paying a “monstrous” fee to third-party providers like DoorDash and Uber Eats. “We just bit the bullet and built a giant [delivery] Factory a few years ago and it paid off, “said Dell.” We were lucky. We didn’t fire anyone during this pandemic, and I’m pretty grateful for that. “

Katz’s received a $ 1 million to $ 2 million loan under the Paycheck Protection Program. This comes from a database compiled by the non-profit journalists website ProPublica. The loan was approved on May 3rd and has helped save 143 jobs, the database shows.

When asked why Dell struggled to keep Katz open in the depths of the pandemic, he said, “Because you have to. You lower your head and move forward. You make a choice at a time.”

“When the pandemic started, we immediately started distributing soups to … low-income and senior neighborhood buildings. We have, I believe, distributed about 30,000 meals to over 30 hospitals in all five counties. Line workers,” added Dell added, saying Katz felt obliged to help as a family-run company. “The community takes care of you. You have to take care of them when they are in need.”

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White Home Suspends Deputy Press Secretary for Threatening Reporter

President Biden and his press department have tried to change the tone of correspondents who endured years of hostility while covering the previous administration.

That effort was undercut last month when a White House deputy press secretary TJ Ducklo threatened a Politico journalist who covered his close personal relationship with a reporter who covered Mr Biden. On Friday after Mr Ducklo’s threat came to light, the White House announced that it had suspended him for a week without pay.

In a phone call on January 20, Mr. Ducklo told reporter Tara Palmeri, a writer of Politico’s Playbook newsletter, that he was “destroying” her after inquiring about his romantic relationship with Alexi McCammond, an Axios reporter would have.

Ms Palmeri asked about the relationship because it coincided with Mr Ducklo’s time as Mr Biden’s press secretary during the presidential campaign and the transition period between election day and inauguration. Axios reassigned Ms. McCammond after telling her superiors about the relationship in November, taking her out of coverage of Mr. Biden and putting her in one fell swoop, which includes Vice President Kamala Harris.

Mr Ducklo’s threats against Ms. Palmeri were reported by Vanity Fair on Friday and confirmed by two people who were aware of the phone call.

On Monday, Politico informed the White House that it would publish an article in Playbook about the relationship the next day. That night, People’s Politico hit the story and published a feel-good article titled “Reporters Cut Out on the President While Romance Blooms With Biden Aide For Cancer.” (Mr. Ducklo was being treated for lung cancer.)

Politico’s article appeared Tuesday morning under the heading “Open Secret”. Axios was charged with allowing a reporter to continue reporting on the White House while with a member of the administration.

White House press secretary Jen Psaki said in a statement Friday that Mr. Ducklo “will no longer work with reporters at Politico” following his suspension.

“TJ Ducklo apologized to the reporter with whom he had a heated discussion about his personal life,” Ms. Psaki said in a statement. “He is the first to recognize that this is not the standard of conduct set by the president. In addition to his initial apology, he sent the reporter a personal note expressing his deep regret. “

Politico editor-in-chief Matt Kaminski and his editor-in-chief Carrie Budoff Brown said in a statement Friday that they raised concerns about the threatened statements made to the White House shortly after the phone call.

“No journalist at Politico – or any other publication or network – should ever be exposed to such unfounded personal attacks while doing his job,” the statement said.

In a remark shortly before the swearing-in ceremony for members of his administration last month, Mr Biden said he would not hesitate to fire employees who behaved disrespectfully.

“If you ever work with me and I hear that you are treating another colleague with disrespect, speak to someone, I promise I will fire you immediately,” warned Mr. Biden. “No ifs and buts. Everyone has the right to be treated with decency and dignity. That has been very missing in the last four years. “

At a White House briefing Friday, Ms. Psaki defended the decision to suspend Mr. Ducklo instead of firing him, despite describing his behavior as “totally unacceptable”. She didn’t explain why he wasn’t suspended until Vanity Fair reported on the exchange.

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Pay farmers to chop carbon footprint

Fourth generation rancher Loren Poncia made Stemple Creek Ranch carbon positive. He has implemented rotary cattle grazing systems that allow the soil and grass to recover, put compost on pastures, and planted chicory that aerates the soil.

Courtesy Paige Green

President Joe Biden has urged U.S. farmers to lead the way in offsetting greenhouse gas emissions to combat climate change – a goal that fourth generation rancher Loren Poncia set out to achieve over a decade ago.

Despite being in the beef sector, which is a huge contributor to global warming, Poncia has made its northern California ranch one of the few carbon positive cattle farms in the country.

“It’s a win-win – for the environment and for our paperback,” said Poncia, who introduced carbon farming practices through a partnership with the Marin Carbon Project.

Experts estimate that through regenerative farming practices, farmers around the world can sequester enough of the carbon to avert the worst effects of climate change. Research suggests that removing carbon already in the atmosphere and replenishing the soil could lead to 10% carbon depletion worldwide. The United Nations has warned that efforts to contain global emissions without drastic changes in global land use and agriculture will be neglected.

The Poncia ranch is sequestering more carbon than is released by processes like rotary cattle grazing systems, which allow the soil and grass to recover. It involves applying compost to pastures instead of chemical fertilizers to avoid tillage, build worm farms, and plant chicory to aerate the soil. Such climate-friendly projects have enabled Poncia to grow more grass and produce more beef.

“If we as a world want to undo the damage done, it is through agriculture and food sustainability,” said Poncia. “We are excited and positive about the future.”

While some farmers, ranchers, and foresters have already adopted sustainable practices that capture existing carbon and store it in the soil, others are concerned about up-front costs and uncertain yields that can vary by state and farm.

The U.S. Department of Agriculture recently said it would encourage farmers to adopt such sustainable practices. And more and more researchers and companies have started to better quantify and manage the carbon stored in the soil.

USDA pushes for carbon cultivation

Tackling climate change has become a matter of survival for American farmers who have suffered great losses from floods and droughts that have become more frequent and more destructive across the country.

In 2019, farmers lost tens of thousands of acres in historic floods. And NASA scientists report that rising temperatures have pushed the western United States into the worst decade-long drought in the last millennium.

In the United States alone, the Environmental Protection Agency estimates that agriculture causes more than 10.5% of greenhouse gas emissions to warm the planet.

As a result, the Biden government now plans to steer $ 30 billion in agricultural aid from the USDA’s Commodity Credit Corporation to pay farmers to implement sustainable practices and capture carbon in their soil.

This file photo dated Monday, March 18, 2019 shows flood and storage tanks underwater on a farm along the Missouri River in rural Iowa north of Omaha, Neb.

AP Photo | Iowa Homeland Security and Emergency Management

Biden’s candidate for USDA Agriculture Secretary Tom Vilsack, who has vowed to fulfill Biden’s broader plan to achieve a net-zero economy by 2050, said the money could be used to create new markets that encourage producers to do so To fix carbon in the soil.

Former President Donald Trump previously used these funds to save farmers who were harmed by his trade wars with China, Mexico and Canada that lowered commodity prices.

Using the CCC money to create a carbon bank may not require Congressional approval and agricultural lobby groups are expected to convince Congress to expand the fund.

“It is a great tool for us to create a structure that will inform future farm bills of what is promoting carbon sequestration, what is promoting precision farming, what is promoting soil health and regenerative farming practices,” said Vilsack upon his Senate confirmation this month Listen.

Vilsack, who served as President Barack Obama’s Agriculture Secretary for eight years, has also asked Congress to set up an advisory group of farmers to help build a carbon market and ensure farmers get the benefits.

The government’s drive to promote on-farm carbon sequestration could support an emerging on-farm emissions reduction market and the technological advances that help farmers improve soil health and participate in carbon trading markets.

An emerging market

Some farmers have partnered with non-profit environmental and political groups to work on environmental sustainability. The movement was also increasingly supported by private companies.

Indigo Ag, a start-up advocating regenerative farming practices, said companies like Barclays, JPMorgan Chase and Shopify have committed to buying agricultural carbon credits that will help farmers with transition costs.

Chris Harbourt, global director of carbon at Indigo Ag, said the company is working with growers to remove financial barriers during the transition and provide training on implementing regenerative farming practices like growing cover crops off-season or switching to no-till crops to offer.

“Growers who use regenerative practices see benefits that go well beyond financial ones,” said Harbourt. “The soil is healthier and more resilient, which creates more opportunities for profitable years, even in difficult weather conditions.”

More of CNBC environment::
Biden’s climate agenda will face major obstacles with an evenly divided Senate
Climate change has cost the US billions of dollars in flood damage

Erik Fyrwald, CEO of Syngenta, a Switzerland-based seed and crop protection company, said government policies must provide appropriate incentives for farmers to accelerate the transition to regenerative agriculture.

“The incentives must be sufficient and reliable enough to give farmers the confidence to make the necessary investments to implement these practices on their farm,” said Fyrwald.

Poncia, who has twice received government funding from the California Healthy Soil Program to implement sustainable practices on his ranch, hopes the administration can provide enough support to agriculture so that other people can achieve similar results.

“Agriculture wants to support this movement, but it needs help, education and the ability to reduce the risk,” said Poncia. “If the government supports the farmers who get good results, everyone else will follow.”

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S. Prestley Blake, a Founding father of Pleasant’s, Dies at 106

Stewart Prestley Blake was born on November 26, 1914 in Jersey City, New Jersey, to Herbert Prestley Blake and Ethel (Stewart) Blake. He grew up in Springfield, where his father worked for the watch manufacturer Standard Electric Time Company. His mother was an automobile enthusiast who encouraged her sons to be fascinated by cars. When he was 16, he bought a Type T Ford using the revenue from a newspaper route. (Another brother, Hollis, died at the age of 2.)

Mr Blake attended Trinity College in Hartford, Connecticut for a year before returning to Springfield to start his ice cream parlor with his brother Curtis.

The Blake brothers closed the shop during World War II to join the war effort. Mr. Blake worked for what is now Westinghouse Electric Corporation, locating elusive electronic equipment and shipping it to wartime manufacturers. (Curtis Blake served in the Army Air Forces in the UK.)

After selling Friendly in the 1970s, Mr Blake toured the world on sailboats and Concorde jets, adding to his collection of vintage cars, culminating in about two dozen Rolls-Royces. One of them, he wrote, appeared in the Liza Minnelli film “Tell Me You Love Me, Junie Moon” (1970), in which he appeared as a chauffeur as a cameo.

Mr. Blake celebrated his 100th birthday in 2014 with the construction of a modernized replica of Monticello, Thomas Jefferson’s Virginia plantation, in Somers, Connecticut. The mansion cost nearly $ 8 million to build and was auctioned for around $ 2.1 million in 2016.

His first two marriages to Della Deming and Setsu Matsukata ended in divorce.

Mr Blake died in a hospital in Stuart where he lived. In addition to his son, his wife Helen survived Blake; a sister, Betsy Melvin; one daughter, Nancy Yanakakis; several stepchildren; 16 grandchildren and stepchildren; and 12 great-grandchildren.

“I started small, worked hard and succeeded beyond my wildest dreams,” said Mr. Blake at the end of his memoir. “I got out of the ice cream shop and sat nicely until I had to get off the couch and get back into the fray. This fight is over. I’m 96 and officially retired. May be.”

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Recovered Covid sufferers have been reinfected with new virus strains, WHO says

A laboratory technician tests material with a single-channel pipette dropper during processing of the Covid-19 polymerase chain reaction test (PCR) in a laboratory in the South African suburb of Dunkeld in Johannesburg, South Africa on Wednesday, February 10, 2021.

Waldo Swiegers | Bloomberg | Getty Images

Preliminary reports from South Africa show that people who have recovered from Covid-19 have been re-infected with a new, contagious variant of the virus, World Health Organization officials said at a news conference on Friday.

The good news, however, is that vaccines designed to protect against the virus appear to reduce the severity of the disease in those who develop Covid-19, even if they don’t completely protect them from infection, the chief scientist said the WHO, Dr. Soumya Swaminathan.

“The [vaccine] Studies that have so far been carried out in South Africa as well as in Brazil with various candidates have shown complete protection against serious illness, hospitalization and death. A single case was not reported in any of the studies, “she said.

According to the WHO, vaccination can also reduce the spread of new Covid variants.

“There are now reports that when you have the vaccine and you get infected, the viral load is much lower, so you may be less likely to infect others,” Swaminathan said.

Previous Covid infection creates antibodies and cell-mediated immunity that are believed to prevent re-infection, scientists have found. Vaccination also helps individuals build protection against the virus.

However, the researchers are still investigating the extent to which prior infection and vaccination will protect against the new, more infectious variants of the coronavirus.

Increased vaccination efforts alone are unlikely to be enough to control the spread of the UK-native strain of coronavirus, said Dr. Scott Gottlieb, former Commissioner of the Food and Drug Administration, told CNBC on Thursday. Gottlieb said a combination of incoming warmer weather and increased vaccinations could help contain the variant.

Swaminathan at the WHO briefing on Friday stressed the importance of vaccinated people continuing to take precautions such as wearing masks, hand washing and social distancing to control the spread of the virus.

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Pizza Was the Restaurant Hero of 2020

A few times a week, Elizabeth Reninger strolls to lunch at a pizza place near her job. She orders the same thing every time: a slice of cheese and chips for $ 6. For a little adventure, she sprinkles parmesan and paprika flakes on top.

Before the coronavirus pandemic hit the country, Ms. Reninger, a criminology student at Northern Arizona University who also works at a dog daycare, estimated that she only ate pizza once every few months. That changed late last summer when she strolled into a pizzeria with slices and ice cream.

“Maybe the warm, sticky cheese is a kind of comfort food for me with the pandemic,” Ms. Reninger said. “I go a couple of times a week, maybe three times a week, which is kind of embarrassing.”

For many Americans, pizza has been a perfect pandemic option, a comfort meal for a time that is far from pleasant. Whether it’s a thin crust version topped with fresh vegetables or a filled crust tart piled with sausage and hot peppers, pizza has ticked a lot of boxes in those strange times, mostly because it’s easy on the way and light – sometimes quite inexpensive – can feed a whole family. In the first nine months of 2020, Domino and Papa John’s combined revenues soared that they roughly equaled sales of about 30 million more large cheese pizzas than the previous year.

In a year when restaurants across the country struggled to stay afloat and many were unable to cover rent payments and pay employees due to government-mandated closings, those who split pizza fared Generally better. According to Technomic, a research and consulting company in the food industry, sales of pizza rose by up to 4 percent in the past year. Pizza and chicken are the only food categories expected to grow.

“The overall pizza category was a big winner,” said Sara Senatore, an analyst who covers restaurants in Bernstein. Ms. Senatore noted that it may have turned into a meal for families on tight budgets due to falling wages or lost jobs.

For big pizza chains like Domino’s, Pizza Hut, Papa John’s and the privately owned Little Caesars, the pandemic turned out to be a sales boon. Technomic said the four controlled 43 percent of the $ 44 billion market that fell into the pandemic. Some analysts say the big chains, most of which have not yet reported fourth quarter profits, have almost certainly gained more market share because of their size, hiring additional problems like paying rising prices for cheese and other ingredients Cope with help or rent coverage better after particularly lean weeks as an independent pizzeria owner.

For the first nine months of last year, combined sales at Domino and Papa John grew nearly 12 percent, or $ 434 million. Pizza Hut revenues were slightly below 2019 levels over the same period. The chain was in the middle of a turnaround plan as it faced closings and restrictions related to Covid at its restaurants across the country. Even frozen pizza did well during the pandemic. According to NielsenIQ, sales rose almost 21 percent to over $ 6 billion.

“Pizza was the perfect food for the pandemic, but I think it’s the perfect food for all time, too,” said Ritch Allison, chief executive officer of Domino’s, who immediately saw double-digit sales growth in the same store in the US last year Spring. Last year, Domino stock rose 40 percent to $ 385 per share. In the fall of 2008 it was trading at a low of $ 3.

“We are fortunate to have entered the pandemic,” said Allison, noting that the company has a robust delivery service and has invested in its digital capabilities over the past decade.

But as demand increased during the pandemic, Domino rushed to hire 30,000 people. increased the production of fresh dough sent to all of its locations; and there was an occasional shortage of ingredients as meat producers closed their facilities due to coronavirus outbreaks. TV commercials, which typically take months to plan and shoot, were re-started within days to allow drivers to wear masks during deliveries.

Mr Allison said his company has also gotten pretty nimble to respond to pandemic customer behavior. When cheeseburgers and tacos were also found to be popular pandemic options, two specialties were quickly made: cheeseburgers and chicken tacos. Both are going to be big sellers, Allison said.

“My new favorite is the chicken taco, and I’m adding extra jalapeños to give it a zipper,” he added.

The pandemic has devastated the catering industry overall. Last year, more than 68,000 restaurants closed permanently, with buffets, French bistros and soup and salad bars being hardest hit, according to Datassential. 11,000 restaurants were opened during the pandemic. Pizzerias led the way with almost 2,000 openings.

Justin Morse and his partners were hoping to have their version of escargot (served in small baking cases with salt crackers) and steak fries for guests when they opened Brasserie Brixton, a cozy 45-seat French bistro in Denver in July. However, they grew increasingly nervous as the city’s food restrictions increased in late fall, and they were unable to apply for government assistance programs like the paycheck protection program due to no evidence of any loss of revenue.

Mr. Morse and his co-owners knew they had to focus on delivery. When they realized that items like French onion soup didn’t travel very well, they made a U-turn. On Thanksgiving weekend, they built and installed a wood stove.

“Which industry is already set up for delivery and take-away? Pizza, ”said Mr. Morse. “We said, ‘Let’s imitate an industry that people are already familiar with in terms of delivery and take-away. ‘“While their restaurant, temporarily renamed (Le) Brix Pizza & Wine, offers a classic Margherita pizza, it also sells pizzas with a French flair. One comes with white anchovies and thyme and one with potatoes, crème fraîche and rosemary.

“We don’t sell enough pizzas to cover all costs, but it’s better than the alternative,” said Mr Morse, who supplies most of the pizzas himself. He said the group hopes to get back to French cuisine in a few months but is considering continuing the pizza business elsewhere.

Domino’s Mr Allison said he believes demand for pizza will remain robust even after the pandemic ends.

“We were given the opportunity to serve many new customers during the pandemic who had never or had not ordered from us for a long time,” he said. “We hope we have done a great job of serving them and that they will become loyal customers.”

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Virgin Galactic SPCE shares drop after delaying subsequent spaceflight take a look at

Virgin Galactic’s spaceship Unity prepares for flight.

Virgo Galactic

Virgin Galactic shares fell after the company postponed its next space test scheduled for this weekend on Friday.

“We have pushed ahead with our pre-flight preparations and during this process decided to allow more time for technical reviews. We are working to determine the next flight opportunity,” the company said in a statement.

Virgin Galactic’s shares are up more than 450% since the company’s IPO in October 2019. The market valuation is now nearly $ 14 billion – despite the company’s lack of significant revenue and steady quarterly losses. Investor speculative trading to date relies on Virgin Galactic making progress in completing its development program and commencing commercial flights. Updates and delays have a significant impact on the daily fluctuations in the stock.

On Friday, shares fell more than 11% in trading from the previous close of $ 59.41.

The stock was up 13% the day before after a notice from the FAA indicated that the spaceflight test should start as early as Saturday. The company confirmed on Thursday that it had “made good progress with our flight preparations,” but stated at the time that the flight attempt was still pending.

A technical review can be done for a variety of reasons, from checking the hardware to checking the software. The delay can therefore range from days to weeks, depending on the severity of the problem.

The upcoming space test is a replica of the December attempt that the company abandoned during launch. Virgin Galactic spent two months analyzing the cause of the demolition and conducting soil tests. The test flight should review “the corrective actions completed”.

While there will only be two pilots on board, the flight is expected to be the first of three in a row as the company plans to complete development of its spacecraft system.

Earlier this week, UBS downgraded the stock to neutral, referring to the stock’s jump earlier in the year. UBS said in a notice to clients that “we are aware of a rating that appears full”, although upcoming test flights form an appealing “catalyst chain”.

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