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6 Issues You Ought to Know About Touring to Europe This Summer season

By now, most of the large American-run chains have reverted to their pre-Covid cancellation policies for reservations made before a certain date (that has come and gone), and for travel through a certain date (that has come and gone). But some companies are still being flexible: Hilton has always had generous cancellation policies, and Four Seasons has been consistently easy about changes and cancellations during the pandemic.

Travel-industry insiders also have noticed flexibility among independent hoteliers.

“We’ve felt that small, family-run luxury properties are actually more nimble than some of the big hotel chains,” said Louisa Gehring, the owner of Gehring Travel, an affiliate of Brownell, a Virtuoso luxury travel agency. “Rather than lay off all their employees or point to an overarching corporate cancellation policy, they’ve had flexibility to keep the teams on, work with clients on a case-by-case basis and really step up to the plate.”

Policies vary by property, she added, but even some of the more rigid ones now include exceptions for Covid.

One thing to watch for is the credits-versus-refunds flash point: Even in cases when a hotel won’t swallow a deposit or prepayment outright, will you get a cash refund or will you be asked to rebook? Last year, Greece and Italy both passed laws allowing hotels and other travel companies to issue credits, rather than cash refunds, for canceled bookings. Although vaccines, the eagerness to travel and pandemic fatigue may make the idea of a credit less odious than it seemed last spring, always ask about policy specifics, including blackout and expiration dates.

The Palace of Versailles is open and President Emmanuel Macron is sipping espresso outside Parisian cafes, but nightclubs will remain closed even after France’s countrywide curfew ends in June. At restaurants and bars in Madrid, groups are capped at four people inside and six people outside. Germany and the Netherlands remain closed to American tourists.

“Clearly, we will not come back to ‘normal’ straight away, and travelers will have to be conscious of health measures and respect rules at the destination,” said Eduardo Santander, the executive director of the European Travel Commission, a Brussels-based nonprofit that represents the national tourism boards across the continent. “We all — destinations, businesses and guests — cannot let the guard down too soon both for our own health and for the safety of people around.”

In short, any trip to Europe this summer will come down to managing expectations.

“Save the ‘must check all the boxes’ trip to Europe for a bit later, once all new protocol kinks have smoothed out,” Ms. Gehring said. But you may still have an unforgettable experience regardless.

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Artwork Basel Hong Kong and Eurovision convey the worldwide arts scene again

With two major cultural events last weekend, the international art scene signaled that it does not intend to have Covid cancel another year.

Held May 19-23, Art Basel Hong Kong marked the return of one of the most revered art fairs in the world. The show followed Frieze New York, which happened earlier this month and was the first major art fair in New York since the pandemic began.

After a one-year hiatus, the extremely popular Eurovision Song Contest also returned to Europe. The competition took place May 18-22 and, according to the show’s organizers, was watched by nearly 200 million viewers, including a live audience of 3,500 people.

After large gatherings around the globe were canceled for more than a year, both events mark a significant step forward on the path to normalcy after the pandemic and highlight the different methods Asia and Europe are using to achieve this goal.

Art Basel Hong Kong becomes “hybrid”

With its first show in more than a year, Art Basel returned to the world stage after canceling its three annual shows last year – Hong Kong in March, its flagship show in Basel, Switzerland in June, and Miami Beach (Florida) in December.

All three events are back this year with the first Art Basel Hong Kong, which will present a “hybrid” format that allows participants to appear virtually or in person.

Art Basel Hong Kong 2021, which was relocated from March to May, made its debut in a “hybrid” trade fair format.

Mighuel Candela | SOPA pictures | LightRocket | Getty Images

Private collectors from more than 30 countries and territories took part in “virtual tours” of the fair, which was held at the Hong Kong Convention and Exhibition Center. More than 100 galleries participated, with many joining through satellite booths that allowed gallery owners to interact with attendees without traveling to Hong Kong.

“After we had designed our booth plan for the fair, the gallery delivered all of the artwork to Hong Kong to be installed by the Art Basel team, as in previous years,” said Valerie Carberry, partner at Gray. Chicago, New York. “Since we couldn’t travel to Hong Kong to attend the fair ourselves, Art Basel appointed us a booth assistant who took care of the booth in our place.”

The gallery planned video meetings ahead of the show to prepare the assistant, who, according to Carberry, “was incredibly professional … we felt well represented”.

Face masks were created as new canvases at Art Basel Hong Kong 2021.

Anthony Kwan | Getty Images Entertainment | Getty Images

The participants were also able to view their collections via online viewing rooms that Art Basel launched last year. Online rooms of the canceled exhibition in Hong Kong in 2020 showed works from more than 230 galleries and, according to Art Basel, attracted around 250,000 visitors.

“We all wanted to be there in person, of course, but the ability to share real-time information with customers at your booth was as close as ever to an in-person pandemic art fair,” said Carberry.

“We all felt a bit ‘jet lagged’ after we did not travel, but it was worth telling our Hong Kong customers how much we value their business and the support of our program.”

The Eurovision Song Contest is back

The cancellation of last year’s Eurovision Song Contest, or Eurovision for short, may have resulted in this year’s competition reaching its largest audience since 2016.

In the singing competition that began in 1956, musical acts from predominantly European countries compete against each other, with 26 reaching the grand finals. The country that produces the winning act hosts the next competition.

This year, the Italian rock group Maneskin won the main prize and made sure that the competition will take place in Italy in 2022.

Italian rock group Maneskin won Eurovision in 2021, which relied on social distancing and testing to keep participants healthy before the show.

Soeren Stache | Image Alliance | Image Alliance | Getty Images

The show was largely a face-to-face event with most of the attendees performing live from Rotterdam, the Netherlands. The Australian Montaigne performed over a taped shot due to their inability to travel to Europe. This was a first in the show’s 65-year history.

Participants wore masks and followed social distancing mandates. According to Eurovision, the participants were subjected to regular Covid tests and isolated in their hotel rooms unless they were exercising.

The show also limited the number of live viewers present. Still, the 3,500 people who watched in person were enough to make Eurovision one of the largest live entertainment events in Europe since the beginning of the pandemic in 2021.

The annual competition, which casts a spell over Europe but is largely unknown to American audiences, is slated to launch in the US next year on NBC. According to the Eurovision website, artists from 50 states, five US territories and Washington, DC will compete in the “American Song Contest” for the title of the best original song.

What’s coming?

With the exception of Art Dubai, which began in late March 2021, most of the major international art exhibitions that were originally supposed to take place before May have been canceled. These include Frieze Los Angeles and Dutch Tefaf Maastricht, both of which were postponed before being canceled.

The Art Basel fairs in Basel and Miami Beach are back in the books, although the Switzerland show has been postponed from June to September in order to “visit as broad an international audience as possible,” according to the fair’s website.

Another top international art fair, Frieze London, is slated to return in October.

It is expected that these fairs will be very personally attended. According to Marc Spiegler, the global director of Art Basel, the digital components of Art Basel will be retained.

“We have developed a variety of techniques and tactics for people to access a gallery’s programming digitally,” he told the New York Times. “The pandemic has enabled us to do a better job for the collectors who cannot attend.”

The next Eurovision competition is planned for May 2022. Although details have not been confirmed, online speculation about dates and locations has begun.

Hong Kong is also pushing high-profile plans that align with the city’s conservative approach to curbing Covid. In line with its nickname as the “Art Capital of Asia”, the city will host a number of art festivals and exhibitions, including the contemporary art exhibition “Ink City” and the French May Arts Fest with around 80 events across the city in June.

This year, a new visual arts museum is due to open in Hong Kong’s new “T” -shaped M + building.

PETER PARKS | AFP | Getty Images

The Hong Kong Ballet will play Romeo + Juliet next month after the show was canceled last summer.

The new M + building in Hong Kong will house one of the largest museums for contemporary visual culture in the world. The “T-shaped” museum has an area of ​​65,000 square meters, including 33 galleries, three cinemas, a research center, restaurants, a tea and coffee bar, a members’ lounge and a roof garden with a view of Victoria Harbor.

The museum is slated to open this year.

Disclosure: NBCUniversal is the parent company of CNBC.

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Related Press Begins Overview of Social Media Coverage After Emily Wilder Firing

The Associated Press has launched a review of its social media guidelines after more than 150 employees publicly condemned the firing of a young journalist for violating these guidelines.

In a memo to global newsrooms Monday, the AP’s top editors said they heard the concerns of many journalists over the weekend and were “determined to broaden the conversation on the AP’s approach to social media.”

The news agency faced a backlash after Emily Wilder, a 22-year-old news worker who joined the company in Arizona, was fired on May 19, three weeks after she was hired.

Ms. Wilder, who graduated from Stanford University in 2020 and worked in the Republic of Arizona, said in a statement Friday that she was the subject of a campaign by Stanford College Republicans whose social media posts were based on their pro Palestine had drawn attention to activism at the university. She added that her editors had assured her that she would not be fired for her previous legal work.

“Less than 48 hours later, the AP fired me,” she said. “The reason given was that I allegedly violated The AP’s social media guidelines between my first day and Wednesday. In the meantime, powerful conservatives like Senator Tom Cotton, Ben Shapiro, and Robert Spencer have cursed me repeatedly online. When I asked my managers what exact tweets were violating the guidelines or how, they refused to tell me. “

Ms. Wilder, who is Jewish, tweeted about the conflict between Israelis and Palestinians while at The AP. In a tweet, she said that “using” Israel “but never” Palestine “or” war “but not” siege and occupation “are political choices – yet the media makes these exact decisions all the time without being biased to be marked. “

Dozens of AP journalists signed an open letter after Ms. Wilder’s dismissal, criticizing the news agency and asking for clarification on how it had violated the company’s social media guidelines.

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“The lack of clarity about the violations of social media policy has made AP journalists afraid of getting involved in any form on social media – often critical for our work,” the letter said.

Ten editorial directors responded in a memo on Monday to staff announcing a plan to review their policies. They said formal groups would discuss ideas and make recommendations, and a committee of staff would review the recommendations by September 1st. Any policy changes would then be brought up in the next round of contract negotiations with the union representing AP workers, the News Media Guild.

“One of the issues raised in the past few days is the belief that social media restrictions prevent you from being your real self, and that it disproportionately does this to color journalists, LGBTQ journalists and others who are often attacked online harms, “says the memo.

The editors said in the note that “much of the coverage” of Ms. Wilder’s dismissal does not accurately reflect “a difficult decision that we did not make lightly”.

Lauren Easton, a spokeswoman for The AP, said the company had generally not commented on staff, but confirmed that Ms. Wilder has been fired for violating social media policy.

“We understand that other news organizations may not have made the same decision,” she said. “While many news organizations offer viewpoints, opinion columnists, and editorials, AP does not. We do not express an opinion. Our foundation is fact-based, unbiased reporting. “

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Scotland changing into a hub for marine vitality

LONDON – In mid-May, a prototype wave energy converter weighing 38-metric tons arrived in Orkney, an archipelago located in waters north of mainland Scotland.

Later this summer the bright yellow, 20 meter long piece of kit — dubbed Blue X — will be transported to one of the European Marine Energy Centre’s test sites, where it will undergo initial sea trials.

Developed by a firm called Mocean Energy, the Blue X will be the latest piece of technology to be put through its paces at Orkney-based EMEC.

Many other companies have undertaken testing at the site over the years. They include Scotland’s Orbital Marine Power, which is working on what it describes as the world’s most powerful tidal turbine, Spain-based tidal power firm Magallanes Renovables and ScottishPower Renewables, part of the Iberdrola Group.

There are many reasons why businesses come to Orkney — but two in particular are key: strong waves and tides.

“Those kind of natural resources are … second to none,” Matthew Finn, EMEC’s commercial director, told CNBC in a phone interview.

“What’s really unique about Orkney is you’ve got these high energy bits next to quite sheltered harbors and inlets,” he went on to add.

“And right in the middle of Orkney is Scapa Flow, which is one of the largest sheltered anchorages in Europe, if not the world, so you can go from these … high energy resources to quite benign, protected environments.”

This is important when it comes to the research and development phase of projects, Finn noted: “If you need to do maintenance cycles or you need to do something with your device, it’s quite quick to get from the ports and harbors to the test sites and back, so I think that’s a massive natural advantage.”  

Putting marine energy on the map

Since its inception in 2003, EMEC has become a major hub for the development of wave and tidal power, helping to put the U.K. at the heart of the planet’s emerging marine energy sector.

“EMEC was created as a bit of a flagship organization, with the idea that if you could put a lot of investment into one facility it would reduce the time, the cost and the risk for these technologies to come to market,” Finn explained.

£36 million ($50.98 million) has been invested in EMEC so far. Financial backers include the Scottish government, U.K. government, European Union, Orkney Islands Council, The Carbon Trust and Highlands and Islands Enterprise.  

As well as miles of coastline and abundant natural resources, facilities such as EMEC also draw upon the U.K.’s long history of marine-based industries and leading academic institutions.  

“There’s lots of legacies from other sectors, oil and gas being one but (also) aquaculture; lots of engineering disciplines that are really strong,” Finn explained, “and the universities kind of grab a hold of these sort of things and pump a lot of innovation and ideas and people into it.”

The latter point was illustrated earlier this year when it was announced that some £7.5 million of public funding would be used to support the development of eight wave energy projects led by U.K. universities.

The importance of testing  

Cameron McNatt is Mocean Energy’s managing director. Speaking to CNBC, he outlined how his company — which has offices in Scotland and whose manufacturing and testing program has been backed by Wave Energy Scotland to the tune of £3.3 million — would be using EMEC to test the giant Blue X wave energy converter over the coming weeks and months.

First, what he described as “shakedown testing” would take place in the sheltered waters of Scapa Flow.

“Then it will be moved to the larger, open Atlantic site, Billia Croo, where it’ll really see some pretty serious waves and generate more power,” he added. “We’ll test … power production, reliability, survivability.”

A grid connected facility, Billia Croo is described by EMEC as having “one of the highest wave energy potentials in Europe.”

According to the organization, its average significant wave height ranges between 2 and 3 meters, with the highest wave on EMEC’s records coming in at 18 meters. 

In terms of how Mocean Energy’s technology could be deployed in real-world scenarios, McNatt said it was focused on providing power to operations connected to the oil and gas sector.

“While it’s maybe a bit funny to be applying renewables within oil and gas there’s a real demand,” he said. “Operators are looking to reduce their carbon footprint and to transition into … cleaner energy.”

“We see this as a stepping stone and a pathway towards developing … larger-scale technologies,” he added. 

While Orkney is now well established as a major hub for the testing of wave and tidal systems, the U.K.’s marine energy sector is also looking to play a greater international role.

Speaking to CNBC, Robert Norris, head of communications at trade association RenewableUK, sought to hammer home this point.

“As an island nation we have the best marine energy resource in Europe,” he said via email.

“We’re already selling our marine energy technology around the world,” he added, citing the example of Scotland-headquartered Nova Innovation exporting tidal turbines to Canada.

Challenges ahead

There may be excitement in some quarters regarding the potential of marine energy, but its current footprint is tiny compared to other renewable technologies such as solar and wind.  

Recent figures from Ocean Energy Europe show that only 260 kilowatts of tidal stream capacity was added in Europe last year, while just 200 kW of wave energy was installed.

In comparison, 2020 saw 14.7 gigawatts of wind energy capacity installed in Europe, according to industry body WindEurope.

Despite this, tidal and wave power could have a significant role to play in the years ahead as countries attempt to decarbonize their energy mix and hit ambitious emissions reduction targets.

The European Commission, for example, wants the capacity of ocean energy technologies to hit 100 megawatts by 2025 and roughly 1 gigawatt by 2030.

Back across the Channel, discussions about marine energy’s role in the U.K. continue, with driving costs down seen as being key if the sector is to flourish. In a report released earlier this month, RenewableUK called on the government to also establish a target of 1 gigawatt of marine energy.

The London-based organization added: “Much like with floating wind, a 1 GW target for marine energy, set in the 2030s, would not just signal a confidence in marine energy to the world, but would also demonstrate the U.K.’s commitment to making these technologies a cost-competitive solution for others to adopt.”

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A.P. Begins Evaluation of Social Media Coverage After Journalist’s Firing

The Associated Press has launched a review of its social media guidelines after more than 150 employees publicly condemned the firing of a young journalist for violating these guidelines.

In a memo to global newsrooms Monday, the AP’s top editors said they heard the concerns of many journalists over the weekend and were “determined to broaden the conversation on the AP’s approach to social media.”

The news agency faced a backlash after Emily Wilder, a 22-year-old news worker who joined the company in Arizona, was fired on May 19, three weeks after she was hired.

Ms. Wilder, who graduated from Stanford University in 2020 and worked in the Republic of Arizona, said in a statement Friday that she was the subject of a campaign by Stanford College Republicans whose social media posts were based on their pro Palestine had drawn attention to activism at the university. She added that her editors had assured her that she would not be fired for her previous legal work.

“Less than 48 hours later, the AP fired me,” she said. “The reason given was that I allegedly violated The AP’s social media guidelines between my first day and Wednesday. In the meantime, powerful conservatives like Senator Tom Cotton, Ben Shapiro, and Robert Spencer have cursed me repeatedly online. When I asked my managers what exact tweets were violating the guidelines or how, they refused to tell me. “

Ms. Wilder, who is Jewish, tweeted about the conflict between Israelis and Palestinians while at The AP. In a tweet, she said that “using” Israel “but never” Palestine “or” war “but not” siege and occupation “are political choices – yet the media makes these exact decisions all the time without being biased to be marked. “

Dozens of AP journalists signed an open letter after Ms. Wilder’s dismissal, criticizing the news agency and asking for clarification on how it had violated the company’s social media guidelines.

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“The lack of clarity about the violations of social media policy has made AP journalists afraid of getting involved in any form on social media – often critical for our work,” the letter said.

Ten editorial directors responded in a memo on Monday to staff announcing a plan to review their policies. They said formal groups would discuss ideas and make recommendations, and a committee of staff would review the recommendations by September 1st. Any policy changes would then be brought up in the next round of contract negotiations with the union representing AP workers, the News Media Guild.

“One of the issues raised in the past few days is the belief that social media restrictions prevent you from being your real self, and that it disproportionately does this to color journalists, LGBTQ journalists and others who are often attacked online harms, “says the memo.

The editors said in the note that “much of the coverage” of Ms. Wilder’s dismissal does not accurately reflect “a difficult decision that we did not make lightly”.

Lauren Easton, a spokeswoman for The AP, said the company had generally not commented on staff, but confirmed that Ms. Wilder has been fired for violating social media policy.

“We understand that other news organizations may not have made the same decision,” she said. “While many news organizations offer viewpoints, opinion columnists, and editorials, AP does not. We do not express an opinion. Our foundation is fact-based, unbiased reporting. “

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Why Jim Cramer says to maintain shopping for dips within the inventory market

Investors should benefit from market declines in the short term, CNBC’s Jim Cramer said Tuesday, suggesting that there are a number of positive catalysts that will drive stocks higher.

“The stock market is cyclical. When so many are running at once, the averages are usually pretty damn resilient,” said the host of “Mad Money,” shortly after the S&P 500 and the Dow Jones Industrial Average both fell % had decreased. “So I think you have to keep buying the dips. There is just too much to like.”

While he said the Federal Reserve would eventually adjust its highly accommodative monetary policy, Cramer claimed there was a “rush of minor bull cases” to support the market until the central bank’s actions pose a more imminent threat.

Most important among them is the resilient reopening of the economy this summer as Covid vaccinations allow for more activity, Cramer said. In addition to seeing more upside in cruise and casino stocks, Cramer was optimistic about theme park operators like Disney and Cedar Fair.

Mall operators like Simon Property Group and their tenants like L Brands and Gap have also recovered more than expected, Cramer said.

The booming economy is also lifting cyclical stocks from agricultural stocks like Deere to steelmakers Nucor, Cleveland-Cliffs and United States Steel Corporation, according to Cramer. He added that the real estate cycle still appears to be strong, which benefits stocks in areas like Lennar.

“Then there’s the bull market in health insurance,” Cramer said, pointing to UnitedHealth, Centene, Cigna, Humana and Aetna-Parent CVS. “They just say welcome aboard. They can be bought on any rare bath.”

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Exxon Mobil Faces Off In opposition to Activist Buyers on Local weather Change

“I don’t expect a meaningful change in strategy such as large investments in renewables,” said Allen Good, a Morningstar analyst. But he said a victory for the dissidents “would be a signal that shareholders don’t think current initiatives have gone far enough, and that could spur further change.”

There have been several challenges to Exxon’s management over the years, but the dissidents gained strength last year when the company did not increase its dividend and slashed its $200 billion investment program by a third. And the company’s stock dropped by nearly half. Its share price has regained much of those losses in recent months but remains about 17 percent lower than it was in January 2020, before the pandemic took hold.

Engine No. 1’s candidates are Gregory Goff, a former chief executive of Andeavor, a refinery company; Kaisa Hietala, a former executive at Neste, a Finnish energy company; Alexander Karsner, a senior strategist at X, a lab owned by Google’s parent, Alphabet; and Anders Runevad, the former chief executive of Vestas Wind Systems, a wind turbine maker.

Much depends on whether shareholders with large stakes in Exxon vote with Engine No. 1.

Reuters reported on Tuesday that BlackRock, which has a 6.7 percent stake in Exxon, had backed Engine No. 1’s campaign by voting for three of the hedge fund’s candidates. A BlackRock representative declined to comment on the report or its Exxon votes.

BlackRock’s critics say its deeds have not matched its talk on getting companies to do more to reduce carbon dioxide emissions. But the investment firm has said that engaging with management has produced results, and it has contended that voting against directors proposed by management can compel companies to make changes that would benefit the environment. BlackRock said that last year it voted against 64 directors on the boards of companies that generate a lot of carbon emissions.

This year, BlackRock told The New York Times that its ambition was for its entire investment portfolio to be at “net zero” emissions by 2050 at the latest. In other words, the companies and other entities in which BlackRock invests would, in aggregate, be adding zero planet-warming gases to the atmosphere because they took out as much as they put in.

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Half of U.S. adults now absolutely vaccinated

Brigadier General Janeen Birckhead of the Maryland National Guard visits a woman as she receives her modern coronavirus vaccine from specialist James Truong (L) at CASA de Maryland’s Wheaton Welcome Center in Wheaton, Maryland on May 21, 2021.

Chip Somodevilla | Getty Images

Half of adults in the United States are fully vaccinated against the coronavirus, according to the latest data from the Centers for Disease Control and Prevention Tuesday.

The milestone in the U.S.’s sweeping effort to vaccinate its way out of the pandemic is as Covid infections and deaths fall to lows the nation hasn’t seen in nearly a year.

Earlier this month, President Joe Biden set a goal of getting 70% of adults to get at least their first dose of a Covid vaccine by July 4th. The president said his hope is that the US will “celebrate our independence as a nation and our independence from this virus” by Independence Day.

With almost six weeks until Biden’s self-imposed deadline, at least nine states have already reached this 70% threshold.

The CDC’s vaccine tracker showed Tuesday afternoon that 50% of the US population aged 18 and over had been fully vaccinated by Monday, and 61.6% of that group had received at least one dose.

Among the people in the United States aged 65 and over who are at a far greater health risk from Covid, nearly 74% have been fully vaccinated, the CDC tracker shows.

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How Meals Vans Endured and Succeeded Throughout the Pandemic

This article is part of Owning the Future, a series on how small businesses across the country have been affected by the pandemic.

The Covid pandemic hit California hard. It has seen well over 3.5 million cases and over 60,000 deaths. Scores of businesses have closed. But for Ana Jimenez, the owner of Tacos El Jerry, a small fleet of food trucks in Santa Cruz County, it provided an opportunity to bring her business into the 21st century.

Ms. Jimenez’s four trucks began taking orders through an app and a website, delivering directly to customers, and cultivating a customer base through a new social media presence. All of that added up to a significant increase in sales.

“Our business grew,” said Ms. Jimenez, 50. “We even added a new truck. Credit goes to my son, Jerry, who is 23. We didn’t have anything on social media. He said, ‘we’re going digital on all of this, Mom.’” Half of her orders are now placed online, she said.

Ms. Jimenez’s son created Facebook and Instagram pages for the food trucks and a social media advertising campaign, and the trucks began accepting credit card purchases. “Each truck is now serving around 300 people per day, which translates to roughly $5,000 in sales daily,” Ms. Jimenez said.

Food trucks — kitchens on wheels, essentially — are flexible by design and quickly became a substitute during the pandemic for customers who couldn’t dine indoors and coveted something different than their mainstream carryout options. That, in turn, has delivered a new client base to add on to an existing cadre of loyal followers. In a very real sense, food trucks are vehicles for equality in the post-pandemic world.

“While the pandemic has certainly hurt the majority of small businesses, it has also pushed many to be more innovative by looking for new revenue streams and ways to reach customers,” said Kimberly A. Eddleston, a professor of entrepreneurship and innovation at Northeastern University.

Like Ms. Jimenez, some businesses have “focused on ways to maintain their customer base by, for example, delivering products directly to customers,” Prof. Eddleston said. “While others have created products and services that attract new customers.”

Luke Cypher, 34, for instance, expanded the already eclectic selections at his Blue Sparrow food trucks in Pittsburgh, adding pizza, four-packs of local beer, gift cards and five-ounce bottles of housemade hot sauce.

Mr. Cypher’s main fare since he hit the streets in 2016 has been global street food. His menu carries a heavy Asian inspiration. There’s made-from-scratch kimchi on the menu daily. Dishes can include rice bowls, Vietnamese banh mi, falafel burritos, and a burger made with a ramen bun.

During the pandemic, Mr. Cypher’s business took a hit when 24 festivals and over a dozen weddings where he was booked were canceled. “I switched gears to keep things as lean as possible,” Mr. Cypher said.

He temporarily shut down a second food truck — a retrofitted 35-foot, 1956 Greyhound bus that he used for the big parties — and introduced a website to interact with his customers and an online ordering system for his smaller truck, which he usually parked at a neighborhood brewery.

“I switched the menu to focus on soups, noodles, burritos and pressed sandwiches, so that the things that we were handing our customers would make it home and still be a good experience after they opened up the bag and took it out,” he said.

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And he began to make and sell pizza one day a week at the kitchen where he used to do his prep work for the trucks before the pandemic. (The pizza, too, has an international flair: a banh mi pie, for example, made with pork or tofu, miso garlic sauce, mozzarella, pickled carrots, cucumbers, and cilantro.)

Customers can order and pay online or by phone and schedule a time to pick up; they receive a text or an email when their order is ready.

The kitchen “was already in place, so we turned around and said, well, what can we offer our customers in this unknown time that would be comforting,” Mr. Cypher said. “We had a wood-fired oven there that we use for bread baking, but basically it wasn’t being utilized.”

Before the pandemic, Mr. Cypher was serving roughly 1,500 customers a week from his food truck. A weekly festival on weekends, with 5,000 people stopping by the bus, of course, ramped up that number.

“The cool part is I was able to stay afloat because, unlike a restaurant with traditional seating, it was just myself, my sous-chef and his wife, who worked part-time,” he said. “We ended up serving roughly a hundred people a day, four or five days a week. So it wasn’t the numbers that we did before, but our lights were able to stay on because we had reduced a lot of costs that we had involved in running multiple rigs.”

Mr. Cypher, however, opted not to use delivery apps like Uber Eats or Grub Hub. “I don’t want to hand my food off to somebody else,” he said. “If we weren’t going to have the one-on-one conversations with our customers, we were at least going to give it to them directly.”

And like Tacos El Jerry, social media became a huge part of his marketing platform. “The pictures that we take and post on Instagram and Facebook let people feel like they’re a part of our truck family,” Mr. Cypher said.

“Food trucks were well-equipped to withstand pandemic restrictions, as they’re naturally to-go and socially distanced businesses,” said Luz Urrutia, chief executive of Accion Opportunity Fund, a nonprofit organization providing small-business owners with access to capital, networks and coaching. “Many food truck owners stepped forward to seize opportunity during a time of great uncertainty,” she said.

As Pittsburgh emerges from the pandemic, Mr. Cypher is adding a twist at his kitchen location. “We have licensing to offer beer on draft from our local breweries, so we’re going to have a small beer garden,” he said. “And that’s a revenue stream that we’re going to kind of lean into that we probably never would have done if not for Covid.”

In 2020, Mr. Cypher’s food trucks had $200,000 in gross sales, down about 40 percent from the previous year, he said. “But with the new offerings, more efficiency and only running one rig, we were actually able to net enough to keep the business moving forward,” he said. “This year we’re already up about 30 percent from where we were at last year at this time.”

For Ronicca Whaley, the chef behind the St. Petersburg, Fla.-based truck Shiso Crispy, timing was much tricker: she opened her first truck in November 2019, just a few months before the pandemic. And yet Ms. Whaley, 35, who offers handmade gyozas, bao buns and their signature dish, dirty rice, now has two trucks because of a strategy of regularly parking in certain neighborhoods and offering discounted and free meals outside a nearby Ronald McDonald House. (She added the second truck in January.)

One challenge: “The internet here is shoddy. And cellphone service in different areas out here just doesn’t work,” she said. “During the height of the pandemic, I was consistently losing two or more transactions at my point of sale every shift.”

Luckily, she was offered a special initiative for small business owners by Verizon Business: a year of complimentary connectivity and a 5G iPhone, as well as tools such as the Clover Flex point of sale program for touchless transactions. “It has digitally transformed my business,” Ms. Whaley said.

She also signed on to an app, called Best Food Trucks, that allows customers near her to pre-order once they know her location for the day.

“The inextricably connected stories of food trucks and Covid are a perfect microcosm of the undeniable reality that women, immigrants and people of color, historically relegated to the edges of the economy, are actually the foundation upon which the next economy must be built,” said Nathalie Molina Niño, author of “Leapfrog: The New Revolution for Women Entrepreneurs.”

But the silver lining from the pandemic for some operators is more personal — including bringing families together. “I have a ton of wisdom about how to operate food trucks and cooking,” Ms. Jimenez said. “It’s the coming together of the generations that made the business stronger now and for the future.”

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Business

Retailers’ variety pledges put extra Black-owned manufacturers on cabinets

Cora and Stefan Miller started a hair care company after they had their son, Kade, and struggled to find hair products for him. Young King Hair Care is now sold by Walmart and Target.

When Cora Miller had her son, she discovered the baby had a full head of hair — and found few products on the market to style it.

A lot of gels, mousses and creams smelled like fruit and flowers or came in pink bottles. That search inspired Cora Miller and her husband, Stefan, to start their own company, Young King Hair Care. They designed the line of plant-based, natural hair products with little Black boys like their son in mind, and launched the product just before his third birthday.

“I really wanted my son to see himself in the products he uses,” said Cora Miller, the company’s co-founder and CEO. “It was a bugging, nagging feeling about this that wouldn’t go away.”

Young King is now on the shelves of two of the country’s largest retailers, Walmart and Target. It is among the growing number of Black-owned brands that national retailers have begun to sell over the past year in a push to better reflect diverse customers and a commitment to advancing racial equity after the murder of George Floyd.

Companies have made pledges and earmarked donations over the past year. Yet the expanding assortment of Black-owned goods on national retailers’ shelves and websites has become one of the most visible signs of change in the corporate world.

Floyd’s murder one year ago Tuesday not only cast a harsh light on police treatment of Black Americans, said Americus Reed, a professor of marketing at the Wharton School. It led to a reckoning about how Black businesses have been boxed out of economic opportunities and reflected by offensive brands, such as Aunt Jemima or Uncle Ben’s.

By seeking more Black suppliers, retailers have combined “social change and economic savviness” and made a move that can boost companies’ reputations and sales, he said.

“It’s an investment,” he said. “It’s a long-term play to signal to a community that ‘We’ve got your back.'”

More space on shelves

Four days after Floyd’s murder, Aurora James challenged companies in an Instagram post.

“So many of your businesses are built on Black spending power,” she wrote. “So many of your stores are set up in Black communities. So many of your posts seen on Black feeds. This is the least you can do for us. We represent 15% of the population and we need to represent 15% of your shelf space.”

A year later, 25 companies — including prominent retailers like Macy’s, Sephora and Gap — have pledged to do that. James, a Black entrepreneur with a luxury brand called Brother Vellies, leads the 15 Percent Pledge.

James said she has seen progress made by the companies firsthand. A company that joins the pledge signs a contract with the nonprofit, which audits it each quarter. She said the nonprofit looks at its purchase orders and tracks representation of products on shelves. The group also shares resources, such as a database of Black-owned businesses and suggests strategies that companies can use to grow a diverse base of suppliers.

Beyond growing the number of products, retailers are becoming stronger and more supportive business partners, James said. For instance, she added, companies are not only reaching out to Black entrepreneurs who have historically been left out, but are guiding them through common challenges experienced by early-stage businesses. Examples she cited include assisting with package or logo design or paying deposits to businesses when orders are placed to provide upfront capital.

James recently met on Zoom with a group of entrepreneurs who are part of Sephora’s accelerator program. All were women and people of color who are developing makeup and skin-care products for women who look like them.

“Every day, I am hearing messages from Black-owned businesses that are scaling into these opportunities,” she said. “It’s a real game changer. … Ultimately, when we actually empower entrepreneurs, who are in many cases living and working in Black communities, that’s when we’re really going to start to see a big difference across this country,” she said.

Other retailers have announced similar commitments and new approaches.

Lowe’s had a “Shark Tank”-like competition to identify promising products from entrepreneurs of diverse backgrounds and reward them with shelf space, marketing support and small business grants. Ulta Beauty plans to spend more than $4 million on marketing to help Black-owned brands gain traction. Target is launching a new eight-week accelerator program for Black-led start-ups, Forward Founders, as part of a commitment to spend more than $2 billion with Black-owned businesses by the end of 2025. And Walmart featured some Black-owned beauty brands in a recent TikTok streaming event.

James has criticized some companies that have declined to take the 15 Percent Pledge, such as Target, saying its initiatives do not go far enough and don’t come with the same level of accountability.

“Whether or not Target wants to take the pledge or any of these other companies want to take the pledge, we’re still going to keep holding their feet to the fire and pushing them to do more,” she said.

Creamalicious Ice Creams founder Liz Rogers took her Southern roots into consideration when crafting her recipes.

Source: Bobby Quillard

Breaking in

Those efforts have already begun to help minority-owned brands get onto shelves.

Creamalicious Ice Creams, founded by the Black chef and restaurateur Liz Rogers, made its way into Walmart stores in February. Its pints arrived in the freezer aisle several months after Walmart CEO Doug McMillon sent a letter to employees last summer pledging to advance racial equality within its business.

“It’s very hard to get into the [ice cream] category because it’s extremely competitive, there’s no room on the shelves, … and when you’re new, they’re not very open to making room,” Rogers said. “As a minority business, breaking into the frozen dessert category, you have to be a lot more innovative. You have to have a brain and a story, and you have to speak different and stand on your own.”

Rogers said being authentic and true to her Southern roots is what ultimately helped her succeed. “People told me, ‘Don’t call Walmart because they’re going to say no.’ And I said, ‘Well they can say no.’ But they ended up saying yes. And now I’m trying to work with other retailers.”

Creamalicious’ flavors of ice cream, sold online and in some Meijer grocery stores, include “Slap Yo’ Momma Banana Pudding,” “Uncle Charles Brown Suga Bourbon Cake,” and “Porch Light Peach Cobbler.” All of them come with family recipes and draw on African American culture and childhood memories, Rogers said

“Doug McMillon didn’t just write a letter,” she said. “They welcomed me with open arms. … They taught me how to navigate through the system, and mentor me. They were very sincere in wanting me to win.”

Rebecca Allen launched in 2018 as a shoe for women of color who were struggling to find the right version of nude footwear for them.

Source: Rebecca Allen

A footwear brand that caters specifically to Black and Brown women, Rebecca Allen, debuted on Nordstrom’s website this week, and its styles will head to select Nordstrom stores later this year.

The department store announced last fall its goal to bring in $500 million in retail sales from brands owned, operated or designed by Black and/or Latinx individuals by 2025. It was one of a series of diversity and inclusion goals the company set last August. Separately, it committed to include more Black-owned beauty brands in the merchandise mix.

Nordstrom’s buying team has since received a flood of Instagram messages and emails from Black-owned businesses, said Teri Bariquit, its chief merchandising officer.

“There was this momentum and this call to action that gave a platform for more change, faster,” she said. “There has been a lot of very organic outreach directly to us. People see an open door, and we always take those calls.”

Allen, a former Goldman Sachs vice president, founded the company because of her own struggles when shoe shopping. The company’s assortment of heels, flats and sandals come in a wider range of shades, including those that match the skin tone of women of color.

Allen said retailers not only can put brands in front of consumers but can also reverse many years of Black businesses not getting access to the capital they needed to grow.

“It is certainly not enough just to say we’re going to bring these brands on. But it’s really: How are we supporting them to actually be successful, and how are we defining that success?” she said.

Allen has facilitated conversations among other Black-owned brands with Nordstrom to share stories of success and failure, and learn from each other, she said.

“For any of these companies, it’s not going to help anybody if they’re just saying, well, we did it, we hit this 15% quota — or whatever it is,” Allen said.

For so many Black entrepreneurs, just getting a call or email back from a buyer has often been a struggle, Young King’s Miller said. The company’s story shows how getting noticed by a national retailer “changes the trajectory of your company,” she said.

Young King began selling products online in 2019. Yet its business accelerated after its curling cream and conditioner got picked up by Target in January and at Walmart in March. Sales have approximately tripled from a year ago, she said. That has given the company runway to launch new styling products and enter a category outside of hair care, she said.

Target, for instance, mentored the company in its beauty accelerator. It also offered the company endcap displays at nearly 200 stores at a discounted price, she said.

She said she often walks the store aisles with her son, Kade, now 4. The couple has “paid it forward” by hiring other Black-owned businesses, including the manufacturer of the hair-care products and the fulfillment company that ships orders.

“It’s been a long time coming, to be honest,” she said. “It’s kind of crazy to think that there weren’t a lot products for Black or Brown people. There just wasn’t. And so I always get so excited to learn and see other emerging Black-owned brands and see them filling in spaces and gaps.”